Is there some way to convert powdered non-dairy creamer into a liquid non-dairy creamer?

Question

I've been wanting to use non-dairy creamer for recipes, and the powdered in the coffee aisle is just so much cheaper than the usual "Silk" brand in the dairy section. Is there some conversion method to make the powder into a liquid?
Thanks

Answer 1

to figure out the mix, start with a cup of warmish water ( not hot)
keep adding 1 tsp at a time, till it has the aprox color,
and then taste it.
( or, it should be the point where it stops disolving and starts leaving residue in the bottom)
after that, you've figured out your ratio.....

Answer 2

Liquid Non Dairy Creamer

Answer 3

I use powdered creamer as the liquid in a lot of my cake frostings and mix equal parts - 1 c creamer and 1 c water. It will stay good in the fridge for a LONG time. I will admit that I haven't put it in coffee, so it might be strong, but that just means you wouldn't have to use as much. Good luck!

Answer 4

1 part powder to 2 parts water

boil 2 cups water, remove water from heat and add 1 cup powder. Stir until powder is dissolved. Store in closed container in refrigerator.

Answer 5

I've done it by trial and, error, LOL!!!
Add ya' powder creamer to "boiled" H2o, to taste, stir well with either a fork or, whisk.
Reason for boiled H2o is to get as many impurities out of H2o as possible, to extend shelf life.

Answer 6

1 tablespoon to 1/2 cup water..

Answer 7

They used to have the recipe on the container. Isn't it there anymore.

Answer 8

try water...about 4 to 6 tablespoons to 8 oz of water...it will take trial and error....try it on something cheap and easy to make first

Answer 9

add warm water

Answer 10

add milk.