Depends on the size of your roast, but typically on low it's about 8-9 hours, on high about 4.
2006-09-28 06:47:04
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answer #1
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answered by jdecorse25 5
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it usually takes at least 4 - 4 1/2 hours on high (depends on the size of the roast)
2006-09-28 13:47:12
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answer #2
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answered by Anonymous
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I give it four hours on high - eight hours on low. I don't think it necessarily matters how big the roast is. This much time should give you a "fall apart tender" roast.
2006-09-28 20:27:45
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answer #3
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answered by mbt4955 2
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It usually takes 4 hours on high, 8 hours on low
2006-09-28 13:53:38
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answer #4
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answered by Starbuck52 1
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on high you need probably another hour and a half. what i usually do is cook it on high for about 3 hours and turn it down to low for another 2 or so. when you are able to pick a small piece off with a fork and it just falls off it is good
2006-09-28 13:46:41
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answer #5
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answered by dharma_claire 4
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You need to turn it down to low and cook it at least 2-4 more hours.
2006-09-28 13:46:10
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answer #6
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answered by Big Bear 7
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yeah...you should turn it down on low, cooking it on high will make the meat tough and it won't lend itself to as good of a taste... total low temp cook time is like 8-10 hours, high temp is around 6 or so
2006-09-28 13:51:40
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answer #7
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answered by Brandon A 1
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Now reset to med low and cook for and additonal 2 hrs; meat will be well tenderized.
2006-09-28 14:22:38
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answer #8
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answered by spookareus 4
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if it's on high you should cook it for atleast 5 hours, though I would turn it to low and let it cook another 6.
2006-09-28 14:13:41
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answer #9
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answered by Anonymous
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turn it down to low and leave it there as long as you want. The longer it simmesr, the more tender it becomes.
2006-09-28 13:53:07
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answer #10
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answered by judy_r8 6
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