its been in the oven for about an hour and 15 min but its still jiggly all over, not just in the center... should i leave it in there longer?! HELP!
2006-09-28 06:01:31 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
you need to take it out of the oven and let it set .
When I make cheesecake It becomes jiggly then it sets within a few hours. Dont Worry!
2006-09-28 06:04:59 · answer #1 · answered by MAMACITA 3 · 0⤊ 0⤋
Put a tester (knife or toothpick) in the center. If it comes out clean then it's done. It will firm up as it cools.
Don't worry! It's supposed to be a little bit jiggly when you cook it! Hope it comes out ok! :-)
2006-09-28 06:09:41 · answer #2 · answered by twelvegrains4 2 · 0⤊ 2⤋
Yes leave it in longer but keep an eye on it. Mabey you have the oven set to the wrong temp, I would check that too.
2006-09-28 06:05:56 · answer #3 · answered by Love Child 4 · 0⤊ 1⤋
Did you stick a knife in the center? If it comes out clean it is fine. Usually cheesecakes do firm up when they cool.
2006-09-28 06:03:30 · answer #4 · answered by Gina 4 · 0⤊ 1⤋
did u use fat free cream cheese? last time i made a cheesecake with fat free cream cheese it didn't set up. it was just kinda watery and jiggly.
2006-09-28 06:44:34 · answer #5 · answered by brianne_marcusmaggiore 3 · 1⤊ 0⤋
A. you should have put a bowl of water underneath it.
B. you should keep in there longer
2006-09-28 06:03:37 · answer #6 · answered by cinncinn95 3 · 0⤊ 1⤋
ya probably leave it in there longer.
2006-09-28 06:07:25 · answer #7 · answered by Anonymous · 0⤊ 1⤋