Does anyone have a good layer dip recipe?

Question

You know the type with salsa,sour cream etc....

Answer 1

Try this instead......

MEXICAN TACO DIP:

1 (8 ounces) package cream cheese (softened)
1 (16 ounces) pint sour cream
1 package Taco Seasoning Mix
2 to 3 cups lettuce, chopped
1 tomato, chopped
1 small onion, chopped
1 (8 ounces) Cheddar Cheese, shredded
1 small can olives, sliced, drained
Tortilla Chips

Mix together cream cheese, sour cream and taco seasoning mix and chill overnight.

The next day smooth mixture in a pan. Top with lettuce, tomato, onion and shredded cheese and olives. Refrigerate to chill. Serve with tortilla chips.

Answer 2

1

Answer 3

I think a good one is to mix sour cream with taco seasoning ( the little packets that you stir in meat) Use that as your paste, and then use all the other taco fixings you would normally use to layer it up (i.e. shredded lettuce, black olives, avacados, diced tomatoes. anything you like!) you could even add meat on to one of the layers! Just put a small layer of the sour cream between each food.

Answer 4

1 large can refriend beans
2T lemon juice
8 oz sour cream
3 mashed avocados
1 pkg Taco Seasoning
4 oz mayonnaise

mix the above together and spread on a large tray. Top with chopped green onions, sliced black olives, 3 chopped medium tomatoes and 2 cups shredded cheddar cheese.

Yum! this is much better than just using straigh refriend beans as the base -- much creamier.

Answer 5

ULTIMATE 7 LAYER DIP


1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans
1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup sliced green onions
2 Tbsp. sliced pitted ripe olives
RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers



MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
SERVE with chips.


5 LAYER MEDITERRANEAN DIP

1 pkg. (7 oz.) ATHENOS MEDITERRANEAN SPREADS Hummus
1/2 cup chopped tomato
1/4 cup chopped cucumber
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
2 Tbsp. sliced pitted ripe olives



SPREAD hummus onto bottom of 9-inch pie plate.
COVER with layers of remaining ingredients.
Serve with assorted Nabisco Crackers.

Answer 6

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INGREDIENTS:
1 (16 ounce) can refried beans (traditional variety)
1 (4.5 ounce) can chopped green chiles, undrained
1 tablespoon fresh lime juice, plus
2 tablespoons fresh lime juice for avocado layer
2 teaspoons chili powder
1/4 teaspoon ground cumin
Salt
3 avocados, halved, pitted, flesh spooned out
1 cup sour cream
1/2 cup mayonnaise
1 cup salsa (drain to equal 1 cup if salsa is especially runny)
3/4 cup sliced canned black olives, drained
1 cup grated pepper Jack cheese
1/2 cup thin sliced scallion greens, green part only

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DIRECTIONS:
Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.


Note:

If you can't find or don't want to use fresh avocados, substitute 16 ounces (about 1 1/2 cups) of prepared guacamole, seasoned generously with fresh lime juice.

Answer 7

7 Layer Dip
Yield: 12 Servings

Ingredients

1 cn fritos jalapena bean dip

-----------------------------COMBINE-----------------------------------
3 avocados; mashed
1 ts lemon juice
1 garlic salt to taste

-----------------------------COMBINE-----------------------------------
8 oz sour cream; mixed with
1/2 pk lawrys taco mix
5 green onions; chopped
2 md tomatoes; chopped
1 cn (small) sliced ripe olives
2 c shredded cheddar cheese

Instructions

I suggest shredding cheese first and putting in refrigerator until needed-
easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for
flavors to blend.

Answer 8

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