What is the very best meal that yoy prepare?

Question

I would love to know what your very best meal is that you prepare and recipes for this meal (if you would like to provide them). Thanks!

Answer 1

I make an amazing stuffed turkey. You have GOT to try this:

For the turkey, I put lots and lots of butter underneath the skin, and season it with pepper, garlic, Mrs. Dash and whatever else I feel like. Marinade is good too. Then I get one of those Reynold's roasting bags big enough for the turkey, lay it down and put veggies in it. I use hard veggies like carrots, potatoes, asparagus, onion, cloves of garlic, sliced corn cobs, or even apple slices. Some of the stuff will turn mushy while baking, but that's okay. Then I put the turkey inside the bag (after it's stuffed!), right on top of all those vegetables. The veggies act like a rack to elevate the turkey, and when it's all done the veggies are DELICIOUS. Put some holes in the bag and close it up, according to the directions. The bag helps the turkey to self-baste in its yummy juices. FYI, the turkey will cook faster when it's inside the bag.

Here's my stuffing recipe. I like to use Mrs. Cubbison's stuffing mix, in the white box. Then I sautee celery, garlic and onions in butter. In another pan, I toast some sliced almonds (not the thin slices, but the thick splintery kind) in another buttery pan, until they just start to turn brown (they will cook more inside the oven). They smell soooooo good! I also like to cook up some turkey sausage to put in the stuffing. When that stuff is done I put it aside while I continue cutting up the other ingredients. I put dried cranberries, diced apples, and whatever else I can dream up. My boyfriend once put some chunks of a Heath bar into the stuffing, and it was quite tasty. Now, add all those ingredients to the dry stuffing mix. You don't have to measure this stuff... do it to taste! You might want an extra box of stuffing mix in case you think you added too many ingredients. Now, the best part is this: Do not add water to the mix like the box says... instead, use apple juice and chicken broth. The mixture is soooo good, and it will be so appetizing that you will want to eat some of it before you put it in the oven!!!

Last, get some cheese cloth. You can get that in the cooking aisle of the supermarket. After you rinse the turkey and clean out the cavity, carefully put a large piece of cheese cloth in the cavity, sort of like a bag inside the bird. This allows you to easily pull out all the stuffing from inside the turkey after it is cooked. Fill your bird with your delicious stuffing inside the cheese cloth "bag." If you have extra stuffing (and I hope you do!), put it in a casserole dish and bake it separately - the dish will probably only take about 30 minutes depending on how much it is.

Serve with mashed potatoes, and gravy over everything. Yummy!!!
Man, I can't wait for Thanksgiving...

Answer 2

Its far from the fanciest but its my favorite

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

bbq chicken and ribs is always good and easy.. boil meat till it starts 2 pull away from the bone .add meat tenderizer, salt and pepper, and seasonal salt.. boiling time 30 to 45 mins.. spray non stick on cookie sheet. turn broiler on.. put meat on c sheet and add bbq sauce.. i like sweet baby rays original bbq sauce sold at farmer jacks.. when broiler is ready put meat on top rack in oven 4 about 10 mins or so and watch so it doesn't burn.. always comes out tender.. 6 potatoes boiled.. add about 3 tablespoons of garlic powder, salt and pepper.. 1 stick of oleo and maybe 1/3 cup of milk or more if needed.. mix well. add parsley flakes too : ) and make whatever you want as a side dish.. my fav. is corn..

Answer 4

Chicken parmigiana hands down! Email me for a recipe if your interested. I usually pair it with a salad and some cheesy garlic bread..my family talks about it for days!

Answer 5

I make the Best Carnitas soft tacos, email me for the recipe. It has seriously won several awards, but is so easy to make!

Answer 6

i cool just about anything you can imagine and its always good , my seaks are medium rare ,my roast are baked with plenty of carrotts ,potatoes ,celery and onions,seasoned with a good variety of herbs ///////// you have to have a appetite to be able to cook a good meal and this will cause your imagination to go to work giving you all kinds of ideals /////////// the less time you spend in kitchen the better it will taste because the aromas will quench your appetite after inhaling them for a good while ////

Answer 7

pheasant breast wrapped in bacon covered in Tiger Sauce

turkey breast with Italian seasoned bread crumbs w/diced potatoes with parsley and butter

Chinese egg rolls without cabbage

homemade potato salad

Answer 8

My best meal is swedish meatballs, if you want the recipe, email me.....it is lengthy.

Answer 9

stuffed shells and garlic bread....YUMMY

sorry i don't have the recipe with me at work