Granny Smith - they're the best for any type of cooking.
2006-09-28 06:44:10
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answer #1
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answered by gatesfam@swbell.net 4
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Granny Smith apples
2006-09-28 07:06:43
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answer #2
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answered by little fairy lady 3
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Granny Smith apples
2006-09-28 06:44:42
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answer #3
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answered by miataraceman 2
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Best for pies: Northern Spy, Golden Delicious, Rhode Island Greening, Pippin, Granny Smith, Pink Lady, Gravenstein
2006-09-28 06:58:40
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answer #4
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answered by JaneDivided 4
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Apple Crisp III
"Dutch Oven Apple Crisp"
Original recipe yield: 1 quart crisp.
Servings:8 (change)
INGREDIENTS:
2 1/2 cups Macintosh apples - peeled, cored and quartered
2 cups rolled oats
2 cups packed brown sugar
1 cup all-purpose flour
3/4 cup milk
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.
2006-09-28 06:47:22
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answer #5
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answered by branchcaptain 3
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Have you tried using Honey Crisp apples? They are the best. Did you know that they were developed at the University of Minnesota a few years back? I highly recommend them. They just came out for the season.
2006-09-28 07:19:46
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answer #6
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answered by Sarah B 1
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Washington Apple or Granny smith.
2006-09-28 06:45:37
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answer #7
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answered by Melissa 4
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Granny Smith
2006-09-28 06:44:37
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answer #8
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answered by ? 6
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depends on what u want for your crisp. if u want crisp apples, go for a very firm apple, like a granny smith (they hold up very well to baking) If u want a softer crisp then use a less firm apple, like a fuji, or gala apple. they aren't as firm and get softer faster in the oven. it all depends on what u like!!!
2006-09-28 06:46:58
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answer #9
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answered by brianne_marcusmaggiore 3
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All though Granny Smith are my first and only choice you can use any apple classified as a baking apple.
2006-09-28 07:48:10
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answer #10
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answered by dfuerstcat 2
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Granny Smith. They are the best apples for cooking.
2006-09-28 06:45:05
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answer #11
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answered by Gucci S 3
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