Could anybody give me the correct recipe for baking A Pineapple Cake, with Indian ingredients?

Question

I would prefer something that's tried and tested. I tried searching thru Google. Got some good websites, but nothing that's exactly correct.

Answer 1

Its pure Indian recipe.....

Ingredients Method
Eggless Sponge Cake (using 1/2 tsp pineapple instead of vanilla essence
3-4 slices canned pineapple (or fresh)
8-10 canned or glaced cherries
3-4 tbsp butter icing white
4 tbsp butter icing yellow
2 tbsp whipped cream
1 tbsp powdered sugar


Slice the cake horizontally into 2 halves. Keep on a mesh, soft part up. Sprinkle both the parts with the syrup from canned pineapple (about 1 tbsp each half).

If you are using fresh pineapple, place the pineapple slices in 2 tbsp water and 1 tbsp sugar. Boil it covered for 5 mins. Cool. Use as for canned.

Chop pineapple into tiny pieces. Drain syrup. Whip the sugar and cream over a tray of icecubes, till it forms soft peaks. Do not over beat. Fold in pineapple. Save a tablespoon for decoration. Layer it over the lower half cake. Place other half on top spread the yellow icing all over top and sides. Smoothen out with a knife dipped in hot water.

Decorate with white icing, cherries and saved pineapple bits. Chill for 1/2 hour before serving.

****************************************************************

Answer 2

PINEAPPLE UPSIDE DOWN CAKE



Recipe By:
ramu



0/5 of 0 This cake melts in your mouth. In the baking, a perfect yellow cake batter seeps into caramelized pineapple for a great blending of tastes and textures. The brightness of pineapple feels just right in the spring.

Mixing a cake from scratch is not at all hard, and there is really nothing like the way they taste. Kids find the concept of this cake fun, and enjoy the pineapple rings at the bottom. Give it a try – it just might become a family favorite.

Ingredients:
The Upside Down Part
¼ cup butter
¼ cup organic dark sugar, such as Sucanat
7 pineapple rings (fresh or canned)

The Cake Part
½ cup butter
2/3 cup organic sugar
1 teaspoon organic vanilla
2 eggs (free range, organic eggs are the best choice)
1 2/3 cups organic all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup milk

Toppings
Whipped cream, or vanilla ice cream.

Directions
1. Grease a 9 inch cake pan.


Procedure:

The Upside Down Part
Melt the butter in a pan, and then add the sugar.
Stir constantly until the mixture thickens and bubbles.
Pour the mixture into the bottom of the cake pan.
Layer the pineapple on top of the butter/sugar blend.

The Cake Part.
Cream the butter.
Gradually add the sugar, vanilla, and eggs.
Beat until the mixture is well blended.
Combine the dry ingredients in another bowl.
Add to the butter mixture, and add the milk, beating until smooth.
Spread evenly over The Upside Down Part.

Bake for about 40 minutes at 350F, or until a knife inserted into its center comes out clean.

Answer 3

Pineapple Upside-Down Cake 2 tablespoons butter a million can (20 oz) pineapple slices, drained a million/2 cup brown sugar a million/4 cup shortening a million teaspoon vanilla a million/2 cup granulated sugar a million egg, overwhelmed a million a million/2 cups cake flour a million/4 teaspoon salt 2 a million/2 teaspoons baking powder a million/3 cup milk soften butter in an 8-inch sq. cake pan. upload brown sugar; mixture with the butter. organize 5 or 6 pineapple slices over the backside of the pan, reducing as had to extra healthful as many as available. In a blending bowl, cream shortening, vanilla, and granulated sugar. upload egg; beat thoroughly. upload sifted dry ingredients alternately with the milk. Pour batter over pineapple. Bake at 350° for 35 minutes, or till a wood %. or cake tester inserted in middle comes out clean.

Answer 4

Well, first do you mean Indian like from India or Native American?