how do you make meatloaf?

Answer 1

This is the best meatloaf. Just make sure that you drain the pan about half way through cooking.

INGREDIENTS:
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
Bake in preheated oven 45 to 60 minutes, until no longer pink.

Answer 2

My family loves this recipe and its very moist and tasty.

1 pound ground beef
3 or 4 slices of bread torn in small bits
1 onion chopped
salt and pepper to taste
1 egg
1 table spoon garlic chopped or minced
4 tablespoons of heinz 57 sauce

Put above ingredients in a bowl and mix with hands. Bake at 350 for about an 50 minutes, after 50 minutes remove from oven and spread katsup on the top of the meatloaf and bake for 10 minutes more. Enjoy!

Answer 3

Meatloaf is a sadly neglected culinary treasure, and I will assume you want a recipe for the kind Aunt Harriet would have served for the cover of the Saturday Evening Post.
You'll need:
1/2 lb ground round
1/2 lb ground pork OR turkey
1 egg, beaten slightly
1t parsley flakes or mixed vegetable flakes (think Mrs. Someone or another)
1t Gravy liquid ( that brown stuff in the small bottle)
1t Worcestershire sauce
1/2 cup crushed crackers ( those old stale cheese ones will work, too)
1/2 t salt ( add more after cooking, if you must)
One disposable aluminum loaf pan, sprayed with no-stick

Mix it all in big bowl. Use your hands to mix it together but don't mash it tight, you want it mixed, not mangled.

Bake one hour at 350, take it out, and DON'T TOUCH for another 10-15 minutes. Turn out and slice. Gravy it if you like, but that's another answer, isn't it?

Answer 4

1¾ hours 25 min prep
Change to: Meatloaf US Metric
1 1/2 lbs ground beef
1 cup cracker crumbs
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar


Preheat oven 325 degrees.
In a large mixing bowl, combine ground beef, crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture and place in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Answer 5

I put slices of bread underneath meatloaf in pan to absorb extra grease and top the meatloaf with slices of bacon.


SOUPERIOR MEAT LOAF
1 envelope Lipton Recipe Secrets Onion Soup Mix
2 lbs. ground beef
3/4 cup plain dry bread crumbs*
2 eggs
3/4 cup water
1/3 cup ketchup

1. Preheat oven to 350°. In large bowl, combine all ingredients.

2. In 13 x 9-inch baking or roasting pan, shape into loaf.

3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.


*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.


SLOW COOKER METHOD: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)
http://www.recipesecrets.com/recipeDisplayMRS.asp?RecipeID=6025&Version=1

Answer 6

Ingredients

900g minced beef
170g stuffing mix (I normally use sage and onion)
2 eggs , beaten
250ml barbeque sauce
250ml water

Procedure

Preheat oven to 375°F (190°C or Gas Mark 5). Mix all ingredients and save half of the barbecue sauce. Shape mixture into two even, oval loaves; place side by side (not touching) in a baking dish. Top loaves with the remaining barbecue sauce, and bake for 35 - 45 minutes, or until loaves are no longer pink in the centre.

Answer 7

QUICK AND EASY MEATLOAF

1 lb. ground beef
1/4 c. chopped onions
1 slice white bread
1 egg, beaten
Ketchup
Salt and pepper

Preheat oven to 325 degrees. Combine ground beef and chopped onions. Soak bread in beaten egg. Combine with beef and onion. Shape into loaf. Top with ketchup, salt, and pepper. Bake at 350 degrees for 1 hour.

Answer 8

take some ground beef ( 1-2 lbs) and add some seasoning and perhaps some cracker crumbs or bread crumbs or oatmeal to make it more solid, maybe with an egg to make it stick together, then bake it in the oven at 375 degrees for 1 hour or so for a one pound loaf. maybe 75 minutes for 1 1/2 lb. use a roasting pan or skillet or even a bread pan to get a nice shape. serve with ketchup and green beans and mashed potatoes. mmmmm

Answer 9

I mix the following ingredients together and then cook it in a loaf pan on 350 until the meat thermometer says it's done (about 45 minutes, depending on size).

1 lb ground beaf
1/2 c or so bread crumbs
1 egg
tablespoon ketchup
1/8 tsp minced garlic
few sprinkles of italian seasonings (basil, oregano)

Answer 10

1 lb. hamb. ketchup, mustard, crackers, onions, mrs.dash, salt, pepper, mix all together and bake @ 350* for an hour. try corn chips salsa cheese instead of ket. must. crackers for a taco meatloaf. then have sour cr. bl.olives lettuce and more cheese for the fxings. i just eye the amounts