Can you substitute white sugar for brown sugar in a pulled pork recipe?

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Can you substitute white sugar for brown sugar in a pulled pork recipe?

2006-09-27 07:08:18 · 5 answers · asked by JustJake 5 in Food & Drink ➔ Cooking & Recipes

5 answers

I believe that if you are going to substitute white sugar for brown that you are also supposed to add 2 TBLE. of molasses per cup of white sugar. I hope your recipe comes out good. I love pulled pork.

2006-09-27 07:14:36 · answer #1 · answered by Anonymous · 0⤊ 0⤋

You can, I substitute white sugar for brown sugar all the time, and I don't see any difference.

2006-09-27 07:13:53 · answer #2 · answered by Frances 2 · 0⤊ 0⤋

My wife pulled my pork. Ouch, that hurt......

2006-09-27 07:16:11 · answer #3 · answered by Anonymous · 2⤊ 0⤋

then add some molasses with the mix.

2006-09-27 07:13:38 · answer #4 · answered by usaf.primebeef 6 · 0⤊ 0⤋

no!!!!!!!!!!

2006-09-27 07:45:34 · answer #5 · answered by Christina W 4 · 0⤊ 0⤋