Can anyone,quickly, give me a fast and easy recipe used with pork chops ? i need it today !09-27-06)..thankx !

Question

or maybe another"meat" recipe of some kind...need to make it fast..thanks

Answer 1

Salt and pepper to taste....Sear on both sides in a skillet....Add potatoes, carrots, celery, onion cut into bit size pieces. Cover with water. Put lid on pan and cook until veggies are tender.

Answer 2

Use a Pyrex container about 10"x15" - maybe 2"-3" high
put in 1-2 layers of pork chops, or skinless chicken
put a couple of hand-fulls of small fresh mushrooms on top
pour sauce over the ingredients
bake for 1-1/2 hours at 350

Sauce
in a blender, pour in 1 bottle of BBQ sauce, then
put about 1-1/2" of water into the bottle, shake & pour into blender
put about 1 tbls of garlic in blender
put 1 or 2 jalapenos in blender
liquify & pour over meat

Answer 3

here's i good one for boneless chops that i recently tried out:

rub the pork chops with some salt and pepper and let sit, covered in the fridge for up to 30 minutes.

then pour a cup of breadcrumbs and half a cup of grated parmesan into a ziploc bag. beat 2 eggs in a separate bowl. dip each pork chop in the egg, then place in the ziploc bag and shake to cover with breadcrumb mixture. when you're done, grill the pork chops about 6 minutes on each side.

this recipe is really quick and easy. coating the chops helps seal in the juices so the meat isn't all dried out.

Answer 4

One of my favorites with Pork Chops:
Put about 2 TBSP of Crisco Oil in a skillet and bring it up to temperature until the oil begins to sizzle. Turn the heat down to about Medium (electric) or about half flame on gas. Cook the chops (I prefer them to be about 1/2" thick) until tender and brown on both sides (do not overcook!). Remove skillet from heat and blot out excess oil (if any) with a paper towel. Pour a can of Cream of Mushroom soup and about 1/4cup water over the pork chops (sized for 4 chops). Simmer on low heat until the soup thickens. Cover and allow to stand about 10 min. before serving.

Answer 5

I like to marinade them in a mixture of
1 tablespoon dark soy sauce
1 tablespoon Worcester Sauce
1/2 teaspoon mustard powder
1/2 teaspoon paprika
1/2 teaspoon balsamic vinegar
sprinkle of dried mixed herbs including sage
1 bay leaf
1/2 teaspoon chili powder

Mix all the ingredients thoroughly and pour over the chops in a bowl. Turn every ten minutes or so to ensure they are fully coated and leave to soak as long as possible, overnight is preferred. Grill under medium heat, turning the chops every few minutes and use the remaining marinade to baste them as they cook.

Answer 6

salt and pepper both sides

melt butter and olive oil in pan

add garlic gloves (or sprinkle powder on PCs)

brown both sides of pork chops

add water to pan, cover and simmer 35-45 min

for the most tender pork chops ever


Serve with rice, or rice a roni...

GOOD LUCK

Answer 7

Here is real simple and fast... sprinkle chops with season salt and garlic or garlic powder and bake for about 30 mins.. serve with apple sauce.

Answer 8

Saute any meat with cambell's cream of mushroom soup for 30 minutes.

Answer 9

fry with sauerkraut and potatoes and vidalia onions