any good recipes for crab cakes using rice not potatoes?

Answer 1

go to this site

http://www.naturesrice.com/new%20recipes/crab%20cakes%20.htm

Answer 2

crab cakes

INGREDIENTS:
2 6-1/2 oz. cans back fin lump crab meat or 3/4 lb. fresh crab (about 2-1/2 cups)
2 tbsp. reduced-fat mayonnaise
1 Tbsp. Worcestershire sauce
Several drops hot pepper sauce
4 green onions, chopped
2 Tbsps. dry mustard
Salt and freshly ground pepper, or to taste
2 egg whites
1 cup cracker crumbs
Olive oil spray
PREPARATION:
Drain crab meat and flake with a fork, picking out any shell or cartilage. Put crabmeat in a bowl. Add the mayonnaise, Worcestershire sauce, hot pepper, green onions, dry mustard, pepper and salt. Blend in the egg whites.

Shape into 4 cakes about 4 inches across. Place cracker crumbs on a plate and season with salt and pepper. Roll crab cakes in crumbs, making sure both sides are coated. Heat a nonstick skillet on medium heat. Spray with olive oil spray. Add crab cakes and cook 5 minutes. Turn and cook 5 more minutes.

Answer 3

I never heard that crab cakes have potatoes in them. Get some Old bay, and read the package. No potatoes no rice.

Answer 4

Caribbean Crab Cakes Benedict:

3 saltine crackers
3 (1-ounce) slices French bread, torn
1 pound fresh lump crabmeat, drained
1 cup mayonnaise
1 egg white
2 tablespoons fresh lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper
1/4 teaspoon seafood seasoning
1/4 cup peanut oil
2 tablespoons unsalted butter
2 avocados, peeled and sliced
6 large eggs, poached
Caribbean Hollandaise Sauce
Cracked black pepper
Garnish: diced red bell pepper

Place crackers in a blender or food processor; process until finely ground. Place bread in blender or food processor; process until finely ground.

Combine crabmeat, mayonnaise, cracker crumbs, breadcrumbs, egg white, and next 4 ingredients in a large bowl. Cover and chill 8 hours.

Shape crab mixture into 6 (4-inch) patties. Cook crab cakes, in batches, in hot oil and melted butter in a large skillet over medium-high heat 4 minutes on each side or until golden.

Place avocado slices and poached eggs on crab cakes, and top with Caribbean Hollandaise Sauce and pepper. Garnish, if desired.

Yield: Makes 6 servings

Answer 5

Uh, my crab cakes dont have rice or potatoes in them - only Crab, green onions, some secret spices and breadcrumbs....

Answer 6

i worked in a served excellent seafood in baltimore md on the chesapeke bay we served blue crab crab cakes and never used rice or potatoes...soryy no recipe...

Answer 7

well crab and rice cakes spring to mind.

Answer 8

I have no recipes, but you can incoprate some baked rice recipe and modify it to your liking (:

And of course getting some cook books at the store be easier for you as there are step by step instructions.

Happy cooking!

Answer 9

Try this recipe link, sounds yummy!

Answer 10

DAN, TRY THIS WEBSITE. landolakes.com