how do u make brownies?

Question

HELP ME

Answer 1

BEST BROWNIES:

1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts(optional)

1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.

CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY'S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.
http://www.hersheys.com/recipes/recipes/detail.asp?id=5008&page=1&per=10&keyword=brownies

Answer 2

The Brownie That Started It All a.k.a The World's Best Brownie
Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Preheat oven to 350 degrees F.
Spray a 13 by 9-inch pan with vegetable oil spray.
In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans. Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

:)

Answer 3

Bittersweet Chocolate Brownies:

6 tablespoons unsalted butter, plus more for the pan
2/3 cup all-purpose flour, plus more for the pan
8 ounces bittersweet or semisweet chocolate (at least 70 percent cacao), coarsely chopped
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
2 large eggs
2 teaspoons vanilla extract
1/2 cup sugar

Preheat oven to 350° F.

Coat an 8-inch-square baking pan with butter. Add a spoonful of flour, tilt to coat, and tap out any excess; set aside.

In a double boiler or a large heatproof bowl placed over a pan of simmering water, combine the chocolate and butter. Heat, stirring occasionally, until the chocolate melts. Remove from heat; let cool.

Meanwhile, combine the flour, baking powder, and salt in a medium bowl; set aside.

Whisk the eggs and vanilla extract in a large bowl until foamy. Add the sugar and whisk until light and frothy, about 1 minute. Slowly stir in the cooled chocolate mixture. Add the flour mixture in 2 batches, whisking until incorporated after each addition. Scrape the batter into the prepared pan. Bake until a skewer or toothpick inserted 1 inch from the edge of the pan comes out clean, 20 to 25 minutes (a bit of moist batter should cling to the skewer). Transfer the pan to a rack to cool for 10 minutes before slicing.

Yield: Makes 8 servings

Answer 4

FUDGY FUDGE BROWNIES

A chocolate lovers delight!

Brownies:

1 1/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 c.
sugar
3/4 c. butter, melted
1 tsp. vanilla
1 c. chopped walnuts (optional)

Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.

In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan.

Bake in 350ºF oven for about 25 minutes. Do not overbake. Brownies are ready when edges are just set and center is still soft.

Cool on wire rack.

Vanilla Icing:

1/3 c. butter
2 c. icing sugar
2 tbsp. milk
1/4 tsp. vanilla

Beat ingredients together. Spread on top of brownies. Cut into squares.

*TIP* Drizzle melted semi-sweet chocolate over frosted brownies for a more decorative effect!

Answer 5

INGREDIENTS:
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Answer 6

Rich Chocolate Brownies
2 squares (2 ounces) unsweetened chocolate
1/2 cup butter or margarine
1 cup white sugar
1 tsp. vanilla
2 eggs
1/2 cup flour
1/2 cup chopped walnuts
Melt chocolate and butter over hot water. Beat in sugar,vanilla and eggs. Stir in flour and .nuts. Spread in greased 8x8-inch pan.Bake 30 min. in 350 degree oven. Cool in pan. Cut into squares.

Answer 7

This is my favorite recipe....because it uses chocolate they're much more fudgy than normal homemade brownies....also the frosting is rich and creamy...not gritty like some made with powdered sugar.

DOUBLE CHOCOLATE BROWNIES

Brownie Ingredients:
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour

Frosting Ingredients:
4 squares BAKER'S Unsweetened Chocolate
2 squares BAKER'S Semisweet Chocolate
1 can sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour ; mix well. Spread into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into 24 squares....leave in rectangle shape....prepare frosting...

Frosting Instructions:
In double boiler (if you don't have a double boiler a glass bowl sitting over a pot of boiling water also works) melt all chocolate together. Remove from heat and add the rest of the ingredients....mix well.

spread frosting over top of rectangle of brownies (don't let frosting sit too long or it will become unworkable)....let sit to set up. Store in tightly covered container at room temperature.

Answer 8

I buy a Duncan or Betty Crocker Browny mix and follow the directions on the box

Answer 9

i agree with the dude before me
buy the box and follow the directions
they come with walnuts also
theyre great

Answer 10

buy a box. follow directions.