2006-09-27 02:39:51 · 5 answers · asked by Mike K 1 in Food & Drink ➔ Cooking & Recipes
Perhaps you heated it beyond the boiling point? If you have a lot of porridge, it will take longer for it to boil, because it takes longer to heat up. Less will boil sooner, of course. Watch it closely.
2006-09-27 02:48:42 · answer #1 · answered by Randy G 7 · 0⤊ 0⤋
I eat it everyday, and find if you cook it slowly, I used Quaker Quick the 3-5 minute type, boil the kettle, add the water to the oats and cook it at 50-60%, this prevents any or no spillover.
The key is the hot water from the kettle, like instant it allows the cereal to bloom before cooking, I do this for the instant also, only warm it for 60 seconds.
2006-09-27 03:02:04 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
because it cooks from the inside out,it gets air bubbles that boils over,put a little straw in it to release the air.
2006-09-27 03:17:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Try a bigger bowl. That way it can boil away happily without you having to clean the glass plate too!
2006-09-27 03:11:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋
it has milk in in when milk is heated to the max it foams up that is why
2006-09-27 02:42:58 · answer #5 · answered by dexter h 2 · 0⤊ 0⤋