Cooking & Recipes - September 2006

2006-09-26 17:29:32 · 11 answers · asked by edward h 1

example
i am cravin hasbrowns
http://images.google.com/images?q=hashbrowns&svnum=10&hl=en&lr=&start=18&sa=N&ndsp=18

CHEESY HASHBROWNS

1 bag frozen hashbrowns (not the shredded kind)
1 jar of Cheeze Whiz
1 can cream of chicken soup
1 16 oz container sour cream
2 tbsp melted butter
crushed cornflakes
minced onion, optional

Preheat oven to 350.
In a bowl, mix together the Cheeze Whiz, soup, and sour cream till smooth. Place hashbrowns in glass 9x13 baking dish that has been sprayed with cooking spray.

Pour the cheese mixture over hashbrowns. Melt the 2 tbsp butter and mix with some crushed cornflakes.

Put cornflakes over the top of the cheese mixture and bake, covered, for 45 min. Uncover and bake an additonal 15-20 min, or until bubbling and golden brown.

2006-09-26 17:26:54 · 5 answers · asked by Anonymous

2006-09-26 17:16:31 · 20 answers · asked by Anonymous

I want to make some fideos at home. What is the simplest way to do that?

2006-09-26 17:12:39 · 3 answers · asked by Coconyl 2

does anybody know what this is. a friend of mine said he used to get this as a kid and thinks i should make it for mine

2006-09-26 17:11:30 · 9 answers · asked by sdad570 1

must include
5 lunches
5 breakfasts
5 suppers

2006-09-26 17:08:43 · 8 answers · asked by Anonymous

I cook the brownies at 350 degrees in a 13x9 aluminum pan for 24 minutes. I stand right there so I know they are not being over cooked.

2006-09-26 17:04:42 · 15 answers · asked by lilmissnippy 3

why is it called 'real'?

2006-09-26 16:50:37 · 10 answers · asked by Terence 1

2006-09-26 16:47:12 · 18 answers · asked by Crushgal 3

I was going to order it from the internet but the shipping is like 20 dollars. Also would I be able to get it sooner?

2006-09-26 16:38:26 · 3 answers · asked by vham8 2

Is there a kind of hard candy that's very hard and strong. I have a project coming up, and I'm thinking that hardened sugar (like they do in vegas) will be crushed under it's own weight. Is peanut brittle any stronger? Is there any other food that is very strong in thin sheets (about 1cm)?

2006-09-26 16:23:12 · 10 answers · asked by HPE 1

this is an experiment and the napkin wasnt wet or anything . it has to do with the amount of fat present in it. can anyone tell me how much fat is present in it?

2006-09-26 15:55:15 · 6 answers · asked by faizandm 1

2006-09-26 15:52:04 · 3 answers · asked by Anonymous

2006-09-26 15:48:46 · 4 answers · asked by chan 1

i have leaned how to make a few chines dishes but i need to get a sesame chicken recipe. can anyone help. thanks...

2006-09-26 15:46:44 · 9 answers · asked by jess l 5

I once had tried orange glazed babybacks, but I have bever found a recipe

2006-09-26 15:42:55 · 6 answers · asked by Tim 47 7

2006-09-26 15:42:42 · 4 answers · asked by willie s 1

What cookbook do you look up recipes in for your basic dinner? None of the fancy stuff that you only bother to make for company or holidays. I keep buying cookbooks that seem decent but then when I look up something simple like meatloaf or something it'll have ingredients added that don't normally go into it. Or a ton of recipes that you have to spend $20 on ingredients for.

2006-09-26 15:32:48 · 16 answers · asked by fiestyredhead 6

I'm using a teflon coated pot to cook rice. I put 2 cups of water per 1 cup of rice. I get the water boiling and then drop the stove down to med. I add cream of mushroom for flavor and then cover. The rice on the bottom begins to burn about 12 minutes in every time. I have no idea how to correct this. Less water and lower temp?

2006-09-26 15:28:44 · 19 answers · asked by amitvar 1

I have about 2 cups of egg yolks left over and am looking for ways to use them.

2006-09-26 15:23:49 · 12 answers · asked by love2bake&eat 3

I bought 2 types of pasta sauce and not liking the taste of them. I don't want to get rid of them, but what to do? Any suggestions? Or maybe some recipes.. Thx!

2006-09-26 15:20:06 · 10 answers · asked by sylvdoanx 2

I see alot of healthy food at fast food joint. I thought a fast food joints were for the people in a hurry and cant sit down and have a decent meal at home. People cant cook anymore.

2006-09-26 15:12:35 · 13 answers · asked by carquestmandan 2

That's honey-glazed with a side yam? Served up till it's golden brown? Pineapples all the way around? And served to me in my underwear in my easy chair?

2006-09-26 15:11:17 · 7 answers · asked by Anonymous

I am baking apple cake and thought make it would taste better if i bake it in the morning i already have the batter made up tho so i was going to put it in the frig do you think it owuld taste better if i bake it tonight and jsut cover it or put batter in the frig and bake in the morning?

2006-09-26 15:09:14 · 9 answers · asked by SiberianHusky_8 2

If I try preventing banana from browing by using either lemon juice or another abscorcbic acid, about how long does the banana last?

2006-09-26 15:06:21 · 4 answers · asked by Zurra V 1

Does anyone have a recipe that includes veggies that their kids like to eat? Please share if you do.

2006-09-26 14:55:26 · 22 answers · asked by m l 1

when we rubbed the four fat items on the brown napking and poured a drop of oil on it , the spots on the napking where the food was rubbed changed its colour. why is that so ?/

2006-09-26 14:52:24 · 3 answers · asked by faizandm 1

2006-09-26 14:50:25 · 12 answers · asked by Anonymous

2006-09-26 14:47:29 · 11 answers · asked by Anonymous

How do I pickle jalapeno peppers? Or can i roast them and freeze for later? I have tons in my garden and do not want them to go to waste.

2006-09-26 14:43:23 · 3 answers · asked by bmoody32726 2