If I try preventing banana from browing by using either lemon juice or another abscorcbic acid, about how long does the banana last?
2006-09-26 15:06:21 · 4 answers · asked by Zurra V 1 in Food & Drink ➔ Cooking & Recipes
It usually lasts me a few days, but I don't use lemon juice. I use the syrup from a canned fruit like mandarin oranges or pineapple chunks. Pineapple seems to work the best, and even keeps cut apple from browning....
2006-09-26 16:08:30 · answer #1 · answered by RoseRed 2 · 0⤊ 0⤋
Not sure it this might help, cut the banana into the size pieces you wish and then place on tray to freeze with wax paper, then place in a bag when frozen. Pop them out shorty before your ready to use. I believe that the banana cannot be overly ripened b 4 freezing.
2006-09-26 15:14:53 · answer #2 · answered by geo h 2 · 0⤊ 0⤋
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2016-11-24 21:27:30 · answer #3 · answered by ? 4 · 0⤊ 0⤋
several days maybe i think
2006-09-26 15:17:17 · answer #4 · answered by starprincess292003 4 · 0⤊ 0⤋