Cooking & Recipes - September 2006

2006-09-26 11:55:30 · 6 answers · asked by Anonymous

Preferably without the sherry.

2006-09-26 11:52:07 · 6 answers · asked by Cold Texan 2

I am searching for a recipe for thin and cripy onionrings. Not a beer batter...way too heavy. I had them at our local fair and one resteraunt in town makes them and advertises them as "homemade". Is mor onion than batter...almost like just flour and onion. Please help

2006-09-26 11:51:01 · 5 answers · asked by cuno's mom 3

I want to make something different! I usually make carne guisada (meat with gravy) but want a change. Does anyone have any suggestions?

2006-09-26 11:49:52 · 7 answers · asked by Cold Texan 2

2006-09-26 11:49:34 · 4 answers · asked by Susan 1

2006-09-26 11:43:34 · 11 answers · asked by Adi 1

2006-09-26 11:25:43 · 5 answers · asked by Anonymous

2006-09-26 11:21:17 · 23 answers · asked by becrob1071 1

I'm looking to make a very special type of cookie -- believe it or not, NOT a Mint Cookie -- but I can't do it unless I know how to make Mint Cookies!

Now, I'm not talking anything with chocolate. Just Mint. No extract, either.

If I *need* to use Mint Extract, please tell me how to make it in a timely manner. (No more than two weeks, please!)

Your help is appreciated. Thank you.

2006-09-26 11:09:37 · 2 answers · asked by Lady Myrkr 6

I really get sick of wanting something healthy but being stuck with a nasty, dry piece of chicken breast and an over-cooked sprig of broccoli. I want some recipes that taste like full-on food, but without the still-being-hungry-but-feel-like-I-am-not-allowed-to-have-a-second-portion-iness. I would also like to try to avoid greasy foods, even if they are healthy.

2006-09-26 10:55:53 · 14 answers · asked by Freakout-Madness 2

receipt

2006-09-26 10:55:21 · 8 answers · asked by Anonymous

I have tried the last three thanksgivings to make an edible pecan pie. Have failed every time. Last one looked like death on the insde and tasted worse. Ugh!. Anyone know a good, easy, failproof recipe........preferably with chocalate included.

2006-09-26 10:52:14 · 8 answers · asked by mj2comstock 2

I'm going to be hosting a trailer trash theme party soon and I need some food ideas. Can someone please help me out? Are there websites for this sort of thing? Where can I find them?

2006-09-26 10:48:32 · 25 answers · asked by Anonymous

where can I get the same fudge the Dairy queen uses on their ice cream. Sundaes, peanutbuster parfay's,etc..?

2006-09-26 10:45:13 · 4 answers · asked by sometimes I'm too nice 2

Bread Maker was given to me without instructions.

2006-09-26 10:35:00 · 3 answers · asked by PATTI 1

Please include ingredients and procedure. Must be extremely tasty!

2006-09-26 10:32:37 · 7 answers · asked by ronloveshermioneforever_7 2

On top of a slice of apple pie, sundae wise, waffle cone, in a cup, plain cone, out of the box?

2006-09-26 10:26:51 · 22 answers · asked by AWorldThatNeedsToCalmDown 1

I have a friend that is very skinny thin, thin,thin!!! and I wanna make some cookies for him but he CANT eat chocolate.
do you have any sugestion?
thanks!

2006-09-26 10:24:03 · 4 answers · asked by zaza j 1

2006-09-26 10:21:31 · 14 answers · asked by Anonymous

have raspberrie sauce (no seeds or pulp) looking for a good recipe to use..would prefer a pie recipe

2006-09-26 10:20:27 · 9 answers · asked by Becky B 1

Know any that you would like to share?

2006-09-26 10:19:20 · 5 answers · asked by Holly G 3

2006-09-26 10:18:07 · 13 answers · asked by cinammon 2

dry rub for BBQ pork

2006-09-26 10:17:25 · 4 answers · asked by ghd_programming 1

Ok I got an old time recipe from a friend that her great grandmother use to make over 70 years ago and it calls for a cup of uncooked ala. You are suppose to put it in a skillet and saute the Ala w/ butter until browned. it is called Chesse Ala Casserole. help! we thought it may be barley any guesses or better yet does anyone know? Thanks

2006-09-26 10:13:25 · 4 answers · asked by angel76 2

If so, how does it taste? Does it dry out quicker? How about the taste? Cook it the same temp as beef?

2006-09-26 10:12:18 · 18 answers · asked by Whitney S 2

on toast!

2006-09-26 10:10:53 · 13 answers · asked by fleemandan 1

2006-09-26 10:10:28 · 21 answers · asked by vinny_the_hack 5

I have both, and wonder if I should throw them out....

2006-09-26 10:05:54 · 14 answers · asked by Whitney S 2

2006-09-26 10:04:21 · 2 answers · asked by Anonymous

2006-09-26 10:00:02 · 2 answers · asked by Anonymous