pecan pie?

Question

I have tried the last three thanksgivings to make an edible pecan pie. Have failed every time. Last one looked like death on the insde and tasted worse. Ugh!. Anyone know a good, easy, failproof recipe........preferably with chocalate included.

Answer 1

INGREDIENTS:
3 eggs, lightly beaten
1 c. light corn syrup
1/2 c. brown sugar, packed
1 c. chopped pecans
1/4 t. salt
1/2 t. vanilla
6 oz. package semi-sweet chocolate morsels
1 9 inch deep dish pie shell, unbaked

PREPARATION:
Preheat oven to 450 degrees. Mix all ingrediaents and pour into pie shell. Bake for 10 minutes and reduce heat to 350 degrees for 35 minutes more. Serve with whipped cream or vanilla ice cream.

Answer 2

Bourbon Street Chocolate Pecan Pie

Serves 6-8

Ingredients:

1 cup light corn syrup
3 eggs
1/3 cup of butter, melted
1 cup brown sugar
1 dash vanilla
1 pinch salt
2 cups pecans, broken
1 pie shell., uncooked
5 ounces of milk chocolate

Preparation:

Preheat your oven to 350 degrees.

Combine the corn syrup, eggs and melted butter and whisk briskly. Add the brown sugar and mix well. Add the vanilla, salt and pecans. Incorporate. Pour the mixture into the pie shell and drop in the chocolate pieces. Wrap the edge of the pie with foil to help keep the crust from over browning and drying out. Place the pie on a small sheet pan and put it into the hot oven for about one hour, until the center is set and the pie is golden brown.

Best served at room temperature or warmed slightly in the microwave oven. And a little French Vanilla Ice Cream on the side won't kill you any faster!

Answer 3

Chocolate Pecan Pie
Serving Size : 8

1 Unbaked pie shell
1-1/2 cups Pecans
1/2 cup Semi-sweet chocolate chips
4 Eggs, beaten
1/2 cup Sugar
1/2 cup Light-brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup Corn syrup
1/2 teaspoon Vanilla
1 pinch Salt
2 ounces Semi-sweet chocolate, melted
2 scoops Vanilla bean ice cream
1 cup Chocolate sauce, in squeeze bottle (see recipe below)

Preheat the oven to 375ºF. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.

Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.
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Chocolate Sauce
Serving Size : 1-1/2 Cups

3/4 Cup Half-and-half
1 Tbsp Unsalted Butter
1/2 lb Semisweet Chocolate Chips
1/4 Tsp Pure Vanilla Extract

Combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat the mixture until a thin paper-like skin appears on the top. Do not boil. Add the chocolate and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.

Answer 4

Chocolate Pecan Pie IV
This is a very simple pie to make and it is very nutty and chocolate-y."
Original recipe yield: 1 pie.
Prep Time:
30 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 30 Minutes
Servings:
8

INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
1/3 cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
1 cup pecan halves

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Answer 5

go to alllrecipes.com! use the 4 or 5 star recipes!

Answer 6

TRY THIS WEBSITE I BET YOU WILL FIND THE ULTIMATE PECAN PIE. landolakes.com

Answer 7

Try one of these:

http://www.pecanworld.com/pecanpierecipe.htm

Answer 8

yum.