Ok I got an old time recipe from a friend that her great grandmother use to make over 70 years ago and it calls for a cup of uncooked ala. You are suppose to put it in a skillet and saute the Ala w/ butter until browned. it is called Chesse Ala Casserole. help! we thought it may be barley any guesses or better yet does anyone know? Thanks
2006-09-26 10:13:25 · 4 answers · asked by angel76 2 in Food & Drink ➔ Cooking & Recipes
ALA:
Alpha Lipoic Acid
2006-09-26 10:22:45 · answer #1 · answered by Salsa 3 · 0⤊ 0⤋
I searched for recipes with ala - and drew a blank. However I found casserole recipes with ale e.g. Beef and Ale Casserole. I am guessing - could it be ale and not ala?
2006-09-26 10:23:25 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If my memory serves me...I think it is a white powder, much like baking powder. You should be able to buy it at your local grocery store in with the spices or baking goods. I have never noticed it in the store, but recall my mother using it in some of her recipes.
Good luck.
jz
2006-09-26 11:03:50 · answer #3 · answered by jazzinjz 2 · 0⤊ 0⤋
mabey she ment ale ? as in ginger ale. Its a softdrink.
May be a pun,, Like apple pie à la mode, only its not with icecream so no mode. -http://www.answers.com/a%20la%20mode.
or
Alpha Lipoic Acid - http://www.bodybuilding.com/store/ala.html
2006-09-26 10:38:49 · answer #4 · answered by r00m23 2 · 0⤊ 0⤋