2006-09-26 11:21:17 · 23 answers · asked by becrob1071 1 in Food & Drink ➔ Cooking & Recipes
chicken in the oven..??
2006-09-26 11:23:15 · answer #1 · answered by martha95355 4 · 0⤊ 0⤋
OVEN-BARBECUED SPARE RIBS:
3 to 4 lbs. Ribs (country-style)
black pepper (season to taste)
garlic powder (season to taste)
1 lemon (sliced)
1 large onion (sliced)
1 cup ketchup
1/3 cup Worcestershire Sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco Sauce
2 cups water
Place ribs in a large shallow roasting pan, meaty side up. (mine measures 14 x 10 1/2) Season meat with pepper and garlic powder. On each piece place a slice of unpeeled lemon, a slice of onion. Roast in a very hot oven (450 degrees) for 30 minutes. Drain grease from meat pan. Combine remaining ingredients in saucepan and bring to a boil and pour over ribs. Continue baking in moderate oven
(350 degrees) until tender, about 45 minutes to an hour. Baste ribs with sauce every 15 minutes. If sauce gets thick, add more water.
2006-09-26 18:50:30 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Meatloaf
2 pounds ground beef
2 1/2 cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
3/4 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
3/4 teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
1/2 cup brown sugar
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
2006-09-26 20:43:41 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Slice the potatoes into the same size strips as the green beans, then fry them up until the potatos are golden. Add little meatballs and halved cherry tomatoes. Add about a half cup of (your choice) broth and simmer for about 30 minutes. Serve with crunchy rolls.
2006-09-26 18:33:35 · answer #4 · answered by Liligirl 6 · 0⤊ 1⤋
I call them porcupines. They are little meatballs made with ground beef,rice, some chopped onion,tomato sauce and spices. Mix all together and form into little meatballs,and cover with a can of tomato sauce ,1/2 can of water, mixed with salt,pepper and worchester sauce. Cover with foil and bake for around 45 minutes. Quick,easy and good.
2006-09-26 18:30:18 · answer #5 · answered by mrsreadalot 3 · 0⤊ 0⤋
Meatloaf
2006-09-26 18:24:19 · answer #6 · answered by j.wall 1 · 0⤊ 1⤋
Take a boneless skinless chicken breast and pan fry it in garlic butter(just mix melted butter with garlic powder) and dried parsley. It is really tastey!!!
2006-09-26 18:29:12 · answer #7 · answered by Anonymous · 1⤊ 0⤋
yummm... just about anything!
1) steak
2) grilled salmon
3) pork chops
4) marinated or breaded chicken breast
5) roast chicken
2006-09-26 18:27:13 · answer #8 · answered by natalie k 3 · 0⤊ 0⤋
Salisbury steak.
2006-09-26 18:30:18 · answer #9 · answered by auniquekind 3 · 0⤊ 0⤋
Buy a few burritos and chuck them in the micro...fast and ready to go.
2006-09-26 18:28:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Pork chops, steak.
2006-09-26 18:24:07 · answer #11 · answered by ...mr2fister... 7 · 0⤊ 0⤋