Recipe for raspberries?

Question

have raspberrie sauce (no seeds or pulp) looking for a good recipe to use..would prefer a pie recipe

Answer 1

Good Luck!

Raspberry Chocolate Pie
2 (3.5 ounce) Lindt Dark Truffle bars
2 Tablespoons whipping cream
1 (8 ounce) package Neufchatel cream cheese
3 Tablespoons powdered sugar
1/4 cup black raspberry-flavored liqueur
1 3/4 cups whipping cream
1 (6 ounce) Oreo pie crust
1 (10 ounce) jar raspberry sauce
1/2 cup dark chocolate fudge topping, warmed, thinned with milk if necessary
1/2 pint fresh raspberries - mint leaves
In small saucepan over low heat, melt truffle bars with 2 Tablespoons whipping cream, stirring occasionally; cool. In large mixer bowl, beat cream cheese and sugar until fluffy. Beat in melted chocolate and black raspberry-flavored liqueur until combined. In small bowl, whip 1 3/4 cup whipping cream; fold into chocolate mixture. Spoon mixture evenly into prepared crust. Refrigerate, covered, overnight.
To Serve: Divide raspberry sauce equally among each of 8 dessert plates. Arrange wedge of pie over sauce. Drizzle hot fudge from spoon over top of pie to edge of plate. Garnish with cluster of fresh raspberries and sprig of mint.
http://www.thatsmyhome.com/sweetspot/raspberry-chocolate-pie.htm

Raspberry Ice Cream Pie
1 baked pie shell
2 Tbsp cornstarch
2 Tbsp raspberry flavored liqueur
1 cup red raspberry syrup
1-1/2 quarts vanilla ice cream
4 egg whites
1/4 tsp cream of tarter
1/4 tsp salt
1/2 cup sugar
In a small saucepan, combine cornstarch and raspberry liqueur. Stir in syrup. Cool, stirring constantly until mixture thickens and bubbles for three minutes. Remove from heat and cool completely.
Alternately, layer the raspberry sauce and ice cream into the cooled pie shell in several layers. Begin by drizzling a layer of sauce onto the pie shell, layer with ice cream, then sauce, etc. (Note: You may want to reserve some sauce to drizzle over top of baked meringue before serving) End with an ice cream layer. Press down slightly on all layers. Freeze while making meringue.
To make meringue, beat egg whites with cream of tartar and salt, until foamy. Beat in sugar, 1 tablespoon at a time until meringue stands in firm peaks.
Remove pie from freezer and top with meringue, being sure to cover ice cream completely. Be sure to seal at edges of pastry.Freeze until serving time.
When time to serve, preheat oven to 475F.
Remove pie from freezer and bake three minutes or until meringue is a delicate brown.
If desired, drizzle with remaining sauce. Cut into wedges and serve.
http://www.razzledazzlerecipes.com/berrylane/raspberry-ice-cream-pie.htm

Lemon Delight Cheesecake Pie With Raspberry Sauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sugar
3 eggs
2 teaspoons grated fresh lemon rind
1 tablespoon lemon juice
1 teaspoon vanilla
1 graham cracker pie crust
Raspberry Sauce
1 pint raspberries
water
1/4 cup sugar
1 tablespoon cornstarch
3-5 drops lemon juice
In large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth; gradually beat in sugar.
Beat in eggs, one at a time; beat in rind, juice and vanilla.
Pour into pie crust; place on cookie sheet.
Bake in pre-heated 350 degree oven for 30-35 minutes or until set. Chill 4 hours. Serve with raspberry sauce on top or on the side.

Raspberry Sauce:
Mash and sieve berries to remove as many seeds as possible; add water to make 1 cup.
Mix sugar and cornstarch together and add to raspberries, mixing well. Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat and add lemon juice.
Cool and chill.
http://www.recipezaar.com/33123

Answer 2

Sorry, not a pie person, BUT raspberries make great smoothies! Just throw them in the blender with a couple of frozen bananas, maybe even add a little rum for a kick! Yummy!

Answer 3

Spread: The plant is found in forests, forest clearings, scrubs, rocky coasts, common and abundant in forest cuts in mountainous regions, rarely hills.
The plant prefers alkaline soils, moderately acidic and rich in humus loose.
Body plant used: plant organ used in herbal treatments are the leaves and fruit of the plant.
Harvest time: raspberry leaves are harvested in July and August.
Raspberry-natural treatments
Internal use: in internal use raspberry is used to treat diarrhea, enterocolitis, gastritis with hyperacidity, stomach ulcers, heartburn eliminate, cure rheumatism, relieves cases of anemia, success treat cough, colds and bronchitis.
External use: in external use herb is used to treat skin diseases, eczema, sores heal any kind, treats conjunctivitis, improves dental neuralgia, heal open wounds and skin eruptions ... read more ...

Answer 4

pour over cheesecake.... um you could throw the sauce into a blender with other fruits (bannannas make a good base, throw in some frozen raspberries, strawberries, blueberries, whatever and some OJ and ice)....

Answer 5

Check out these sites that have recipes for pies using raspberry sauce:
http://www.google.com/search?sourceid=navclient-ff&ie=UTF-8&rlz=1B2GGGL_enUS176&q=recipe+pie+%22raspberry+sauce%22

Answer 6

okay, well, first you need a raspberry tree seed thing.
then you need some dirtt and water. wait for a few months, and you might get lucky. take the raspberries and mash them up real nice. strain them and voila!
simple

Answer 7

how about something like a chocolate mousse cake? You have chocolate cake, topped with a layer of chocolate mousse, then another thin layer of cake, and then the raspberry sauce, and then another thin layer of cake, then a thin layer of mousse, then another thicker layer of cake, then ice it with chocolate and - Voila! A chocolate/rasperry/mousse cake to die for! Chocolate and raspberry go together very well!!

Answer 8

My favorite thing to do is just poor that over vanilla ice cream and then ad a little chocolate syrup. This is very good....

Answer 9

for a nice appetizer, pour it over a block of cream cheese and serve with crackers.