What are some good recipes for avacado ???

Answer 1

The Hawaiian Dip

1 avocado
pinch of basil
2 large Tbs. frozen pineapple concentrate
pinch of chives
sea salt (optional)

Blend these ingredients in food processor or blender.

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Fun Fruit Dressing

1 avocado
1 banana
2-3 Tbs. of frozen pineapple concentrate
1/4 cup of water

Blend all ingredients and pour over fruit. If you really want to impress someone who may not be a fruit eater, this is your ticket.

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Tom's Guacamole

1 avocada
2 Tbs. salsa sauce
juice of lemon
1 Tbs. cider vinager
1 tomato, optional
pinch of dill or basil
1/4 cooking onion
1 tsp. poppy seeds
a small garlic clove
tiny slice of fresh ginger

Blend in food processor or blender.

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Ron's Guacamole

1 perfectly ripe avocado
1 Tbs. honey
1/2 Tbs. lemon juice
1 tsp. garlic powder
1 tsp. simulated chicken base
pinch cayenne
1/2 tsp. onion powder

Blend until creamy and let sit in the refrigerator for 1/2 hour allowing the flavors to harmonize

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Mexican Guacamole

1 avocado
1/2 tsp. cumin
1/2 tsp. dried oregano
1 tsp. chili powder
pinch sea salt

Blend until creamy and let sit in refrigerator for 1/2 hour allowing the flavors to harmonize.

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Sweet and Spicy Avocado Dip

2 Tbs. mustard
4 Tbs. Sucanat
1 avocado
1 leek, chopped
1 tsp. basil

Sweet and spicy is another example of the amazing versatile avocado. It adapts to so many different flavors with such ease. Mustard and Sucanat is a beautiful sweet and spicy combination filled with essential fatty acids and the rich mineral content of Sucanat. Make sure you eat it fresh.

Answer 2

Try my "Grilled T-bone steak and avocado especial". Preheat your grill then start by peeling the avocado. Make a simple home made steak sauce by mixing a dash of Worcestershire sauce, a dash of soy sauce, a teaspoon of brown sugar, a shot of red wine, a dash of Tabasco, a pinch of garlic powder and a pinch of chili powder. Stir all of these ingredients together and set it aside in the fridge. Put a large T bone porterhouse steak on the hot grill. Allow it to sear about three to four minutes. While the steak is cooking slice the avocado into 1/4" thick slices. Then flip the steak over and continue to grill it for another two or three minutes. Place the steak on a plate, garnish it with a sprig of parsley and a drizzle of the homemade steak sauce, allow it to "rest" about three or four minutes, throw the avocado slices in the trash and enjoy your steak.

Answer 3

I make a sandwich of whole grain toast, sliced tomato, american or havarti cheese, avacado, and brown mustard....

I call it "the Maria Special" after my vegetarian friend who loves it.

My roomate will eat an avacado with soy sauce and a spoon....

Answer 4

guacamole of course,I also love grilled chicken, avacado and shredded cheddar wrapped in a fahita. It is a good addition to salad too.

Answer 5

MEXICAN ACACADO SOUP..........you need 4 cups of chicken stock(vegetable stock can be used) 1 cup heavy cream.......bring this to a low simmer just hot....in a food processer puree a chili pepper more if like hot..2 avacados...1 clove garlic.....add all ingredients together and serve with chopped ciliantro. cheers...........................

Answer 6

this might sound sort of funny or gross, but it is actually amazing....take decent sized cubes of avacado...coat with an eggwash, and coat with panko bread crumbs...throw them in the fryer until golden brown...they are so creamy and crunchy...just awesome, trust me...and its a lot more creative than plain guacamole

Answer 7

Sliced advacado, mandarin oranges, thin sliced red onion.
Lay on bed of lettuce and top with fav dressing. I like ginger sesame! It's really good and healthy.

Answer 8

Avocado on hot toast, with a bit of salt and pepper.
Try it you won't be disappointed, it's lovely.
And i Love putting avocado in my chicken and saldad rolls for lunches.

Answer 9

butter & grill bread.
salt & pepper avocado & mash w/ fork.
slice cheese & make sandwich.


can't get easier than that.

Answer 10

sugar!!