Whats your favorite kind of dip?

Question

For chips,veggies,etc....thanks alot!

Answer 1

I like Spinach Dip! Sounds nasty, looks sorta nasty, tastes Delicious!!! :D

Answer 2

Chips: French Onion
Veggies: Ranch

Answer 3

For chips I like Onion Dip, veggies; ranch or spinach dip.

Answer 4

Warm Bacon Cheese Spread

1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese, softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
¾ pound crisply cooked, crumbled bacon
1/2 cup green onions, chopped

Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. Cut the removed bread and top into cubes and set aside.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar, Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in heavy duty foil.

Bake at 325ºF for one hour or until heated through. Serve with crackers and reserved bread cubes.

Answer 5

Mexican-Style Bean Dip

1 can (15 oz) pinto beans, rinsed and drained
1 medium fresh tomato, seeded
2 Tbsp lime juice
3 garlic cloves
2 scallions
1/3 cup cilantro
1/2 (more or less to taste) jalapeno pepper
Salt and pepper, to taste

Method
Puree all ingredients in a food processor until smooth.


7 Layer Dip

Layer 1:2 large cans bean dip (preferrably Frito Lay)
- drain any water from cans and spread on bottom of a
rectangular cake dish

Layer 2:3 avocados peeled and crushed
2 tbsp. lemon juice
sprinkling of garlic salt
- mix 3 ingredients well and spread over bean dip

Layer 3:16 oz. sour cream
1 pkg. taco seasoning mix
- mix well and spread over avocado layer

Layer 4:1 bunch green onions, chopped fine
- spread over sour cream layer

Layer 5:2 large tomatoes, sliced, seeds removed, patted dry on
paper towels, and diced
- spread over onions

Layer 6:small can sliced black olives, drained, patted dry, and
chopped
- spread over tomatoes

Layer 7:4-8 oz. cheddar cheese, grated
- spread over black olives



Curry Garlic Dip

1 pint mayonnaise
3 tbsp chili sauce
1 tbsp curry powder
1 tbsp garlic powder
1/4 tsp salt
1/4 tsp pepper
1 tbsp grated onion
1 tbsp Worcestershire sauce

1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate
for at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.



CAESAR MAYO DIP

2 Anchovy Fillets
1 tsp Dijon Mustard
1/4 tsp Black Pepper
1 tblsp Lemon Juice
1 1/2 cup Mayonnaise
1 tsp Worcestershire Sauce
2 tblsp Parmesan Cheese

Instructions:
-------------
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip

Answer 6

Buy ready made tub of onion dip and tub of sour cream
Put 1/2 as much of the onion dip as you do the sour cream. It's great on vegetables and chips.

Answer 7

Ranch Dip that comes in a package, you add it to a container of sour cream and mix it real good. It's really good if you refrigerate it a while and let the flavors blend well, but if you are in a hurry to fix and eat, it is still DELICIOUS!

Answer 8

For chips and veggies I love chunky basil pesto dip with cashews - it is so nice. Also delicious stirred through pasta. I also love roast capsicum dip, and hommous which is blended chick-peas with lemon juice and tahini I think, yummyness.

Answer 9

Ranch

Answer 10

dill, hummus, or salsa/creamcheese.
Try this. take 1 pack of cream cheese. Put in bowl with 1 jar of salsa. Pop in the microwave until warm.
It's sooo good with chips or veggies!!