Best Plain new york style cheesecake recipe?

Question

Ok, i only like plain new york style cheesecake, no glazes or sauces, just the graham cracker crust and a really soft filling that is just amazing,, yet I have little to no skill in the kitchen.. Any thoughts? should I just get a generic recipe or do y'all have just a great recipe that would blow my socks off?

Answer 1

1 cup HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

3 Tbsp. butter or margarine, melted

5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs


Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes. (Bake at 300°F for 10 minutes if using dark nonstick springform pan.)

MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 1 hour 10 minutes or until center is almost set if using silver springform pan. (Bake at 300°F for 1 hour 10 minutes or until center is almost set if using dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Answer 2

Crust:
1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, room temperature
Cheesecake:
24 ounces cream cheese
3 eggs
2 cups sugar
1 tablespoon vanilla extract


Preheat oven to 275 degrees F.
Make the Crust: Stir all ingredients with fork and press into 8-inch springform pan that has been sprayed with nonstick cooking spray.

Make the filling: Allow the cream cheese and eggs to sit out for about 1 hour before mixing. Mix the cream cheese and sugar in a mixer on low speed. Add the eggs 1 at a time; then add the vanilla.

Pour the mixture into the prepared pan and bake at 275 degrees F for 90 minutes. Turn the oven off but do not open the oven door for 3 hours. Refrigerate for 8 hours before removing from the pan.
Enjoy!

Answer 3

Cheesecake
Serves 6-8

INGREDIENTS:
1 (8 ounce) package fat-free cream cheese
1 (15 ounce) container part-skim ricotta cheese
1/2 cup fat-free sour cream
3 egg whites
1 tablespoon all-purpose flour
1 cup Sugar
1 teaspoon vanilla extract

DIRECTIONS:
Preheat the oven to 325ºF (165ºC). Grease a 9 inch pie plate.

In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.

Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

Answer 4

Here's the classic:

http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=51183

Answer 5

factors one million one million/2 cups all-purpose flour one million/3 cup white sugar one million egg, overwhelmed one million/2 cup butter, softened 2 one million/2 pounds cream cheese, softened one million 3/4 cups white sugar 3 tablespoons all-purpose flour 5 eggs 2 egg yolks one million/4 cup heavy whipping cream instructions Preheat oven to 4 hundred tiers F (2 hundred tiers C). gently coat a 10 inch springform pan with spray oil. be conscious: you ought to use a 9x13 inch pan rather. To make the crust: integrate one million one million/2 cups flour, one million/3 cup sugar, one million egg and one million/2 cup butter or margarine. unfold to the perimeters of the pan. Prick throughout with a fork, then bake 15 minutes at 4 hundred tiers F (2 hundred tiers C). enable to relax. develop oven temperature to 475 tiers F (245 tiers C). In a great bowl, integrate cream cheese, one million 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and combine thoroughly. upload cream and combine basically adequate to mixture. Pour filling over crust and bake for 10 minutes at 475 tiers F (245 tiers C). cut back temperature to 2 hundred tiers F (ninety 5 tiers C) and proceed to bake for one hour. turn oven off, yet go away cake in for yet another hour. do not hardship if apparently slightly jiggly interior the midsection. relax in one day. it is crucial! If needed, suited consisting of your popular fruit or serve undeniable.

Answer 6

Check the food network web site under tyler matheson. great cheesecake, can't fail and very simple. good luck