We like it with just some A-1 sauce or maybe lots of black pepper.
Any ideas? I plan on steaming some califonia blend.
2006-09-26 09:59:11 · 8 answers · asked by mypfsman 2 in Food & Drink ➔ Cooking & Recipes
Add some "mexican-style" canned tomatoes, cilantro and some salsa. Serve it with warmed tortillas, sour cream and fresh cheddar.
2006-09-26 10:04:22 · answer #1 · answered by sunseekerrv 3 · 1⤊ 2⤋
The easiest way is to cook Boston butt pork roast just like a beef roast, with herbs and slivers of garlic stuffed into slits in the meat. I like to use a cooking bag. Here is another easy suggestion...Crock Pot Pork Barbecue with Coca Cola® 3 to 4 pound Pork Roast, Boston Butt or Shoulder 6 oz. Coca Cola at room temperature Black pepper, chili powder, garlic powder, brown sugar, salt, Worcestershire sauce, and liquid smoke or your choice 1 to 1.5 cups of Granny's Barbecue Sauce (recipe below) Trim the excess fat from the roast. Season the bottom moderately with black pepper, chili powder, garlic powder, brown sugar, salt, Worcestershire sauce, and a bit of liquid smoke. Place the roast in the crock pot and pour the Coca Cola in. Season the top moderately and put the lid on. Turn it on low and cook for 12 hours. Turn the crock pot off. Carefully remove the roast to a large bowl or platter. It will be very hot and falling apart. Dispose of the cooking liquid. After the crock pot cools a bit, wash it, dry it, and return it to its base. After the meat has cooled enough that it can be handled, remove the fat and connective tissue and break the meat into medium to large pieces. Return the meat to the crock pot. Add the barbecue sauce and stir thoroughly. The objective is to moisten and flavor the meat not to overwhelm it. Replace the lid. Turn the crock pot on low and cook for 4 to 6 hours. Serve the meat either as a main course serving or as an open face sandwich. Have additional sauce available. Granny's Barbecue Sauce An heirloom Southern recipe with simple ingredients and a simply incredible taste. It is tangy and a little hot. 1 cup Heinz Ketchup 1/2 cup apple cider vinegar 1/2 cup white sugar 1/2 tblsp black pepper 1/2 tblsp cayenne pepper 1/2 tsp salt juice of a lemon Mix together thoroughly and simmer for 15 minutes. Enjoy.
2016-03-27 11:36:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Next time coat it with an envelope of Lipton onion soup before putting it in to cook ,and add cut-up carrots and chopped onions -- about 2 cups of carrots and 1 cup of onion -- to the crockpot along with 1/2 cup water or bouillon.
For now, you might want to melt 1 cup cubed Velveeta with 3 tablespoons Miracle Whip to pour over the hot vegetables. Microwave on High for 2-1/2 to 3 minutes, stirring every 30 seconds or so.
Yum.
2006-09-26 10:10:11 · answer #3 · answered by sparticle 4 · 0⤊ 1⤋
Drain it, and put a can of sauerkraut over it for the last 1-2 hours. Pork and kraut are terrific together!
2006-09-26 10:16:05 · answer #4 · answered by Anonymous · 0⤊ 1⤋
OMG. Sounds delish!! Get a good blend of BBQ sauce. Put it in between two pieces of loaf.
2006-09-26 10:05:03 · answer #5 · answered by auniquekind 3 · 0⤊ 1⤋
It might be a bit late on this occasion, but try out this recipe on your next roast shoulder:
http://www.gourmet-food-revolution.com/roast-pork-shoulder-recipe.html
2006-09-26 10:04:11 · answer #6 · answered by Anonymous · 0⤊ 1⤋
I don't really think you can make the butt of a pig "special". I mean, let's face it, it's the *butt* of a *pig*!
2006-09-26 10:07:12 · answer #7 · answered by Nightwalker 3 · 0⤊ 1⤋
add a touch of garlic.
2006-09-26 10:03:18 · answer #8 · answered by oceanwvs2000 4 · 0⤊ 1⤋