2006-09-25 08:40:57 · 8 answers · asked by Ann 3 in Food & Drink ➔ Cooking & Recipes
Keep in mind that it is the yolk of the egg that gives the Hollandaise/Bernaise sauce both it's colour and texture. you are gently cooking the egg to make the sauce.
I have never used egg substitute (Call me a purist AND a Certified Chef) so I can't truly say. BUt in traditional cooking, French cooking at that, the texture, colour and possibly flavour will be affected by the substitute.
Stick with real eggs. If it's a healthy eating issue, use less sauce. Remember: portion control! =)
The Dude
2006-09-25 08:48:12 · answer #1 · answered by The Dude... 3 · 0⤊ 0⤋
I don't think that would work very well. Isn't egg substitute pre mixed with both the fake white and fake yoke to simulate real eggs? Hollandaise and bernaise require yolk only, so with egg substitute being fake whole egg I don't think you'd get great results.
2006-09-25 08:48:37 · answer #2 · answered by kewhatley 2 · 0⤊ 1⤋
Yes you can. It's actually healthier for you when you use egg substitutes, but the flavor won't taste the same.
2006-09-25 09:02:01 · answer #3 · answered by Mrs Apple 6 · 0⤊ 0⤋
I have used egg substitute and it has worked out just great.
2016-02-22 04:43:47 · answer #4 · answered by Curious 1 · 0⤊ 0⤋
Yes, but it might taste a little different
2006-09-25 08:41:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Why in the world would you want to do this? It's wrong on so many levels.
2006-09-25 08:52:47 · answer #6 · answered by Isotope235 1 · 0⤊ 0⤋
yes you can.
2006-09-25 08:42:41 · answer #7 · answered by ann.natalie 4 · 0⤊ 0⤋
why not, i use splenda as fuel for my car
2006-09-25 08:42:03 · answer #8 · answered by Circlometry?? 5 · 0⤊ 1⤋