Does anyone know a cabbage soup recipe where you don't add that many ingredients?

Question

I'm looking for a cabbage soup recipe that is mostly cabbage being the main food in it.

I hate onions and green peppers or any kind of peppers that isn't the powder kind.

Answer 1

Try cabbage, vegetable broth (or chicken broth) and diced canned tomatoes as your main broth.
Add garlic, bay leaf and seasonings for flavor and any of the following vegetables that you fancy:

broccoli, zuchinni, yellow squash, mushrooms, carrots, green beans or corn.

Answer 2

chop up a cabbage add 4 cups of water and 1 pack Lipton onion soup or beefy onion which ever you prefer nest chop a whole celery and a large onion two or three peeled and diced potatoes couple of green peppers start simmering when the cabbage has cooked down add some pepper and a can of v-8 juice and continue cooking you can add a dash of garlic powder to Serve with crusty bread

Answer 3

1 package Lipton soup mix
2 Bouillon cubes for flavoring
1 stick Celery (not the whole stalk) - diced
1/2 Head of green cabbage - diced
3 Carrots - sliced
2 Bell peppers - any color - sliced
6 Large green onions, or 1 large yellow, white or purple onion - diced
2 cans Tomatoes - either diced or whole
Cooking Spray

Preparation
Salt, pepper, parsley, garlic powder to taste. Use any seasoning that you like to add flavor.

Spray large pot with cooking spray. Saute onions, peppers and carrots until tender. Add cabbage and about 12 cups of water. Toss in bullion cubes, soup mix and seasonings. Cook until soup reaches desired tenderness; add tomatoes.

Answer 4

This is one of our family's favorite recipes, & has been for many years. Even people who have told me they don't like cabbage have changed their minds when they try my Mom's cabbage stew. Hope you give it a try!

MY MOM’S DELICIOUS CABBAGE STEW

1 lg. head of cabbage
3 to 4 cans diced tomatoes
hot water
2 1/2 lb. ground chuck, raw
salt & pepper, to taste
garlic powder, to taste

Separate whole cabbage leaves from the head & cook in a large pot about half full of salted boiling water. Boil the leaves just long enough to make them pliable. SAVE THE WATER. In your hands, roll the ground chuck into whatever size meatballs you wish. Wrap each uncooked meatball with a slightly cooled cabbage leaf, inserting a wooden toothpick into each “bundle” so it won’t come unwrapped during cooking. Drop all the meat bundles back into the saved cabbage-water. Add the canned tomatoes, salt, pepper, & garlic powder. Cover & bring to a boil, reduce heat, & continue cooking until cabbage & meat is done to your liking.

An easier, but not so unique, way to prepare this stew: In large pot, add cabbage (cut into bite size pieces) & just enough water to barely cover the cabbage. Crumble the raw ground chuck into the pot, then add the tomatoes & seasoning. Cover & bring to a boil, reduce heat, & continue cooking until cabbage & meat is done to your liking.

Whichever way you choose to make this stew, it is made even more delicious by serving it with cold milk or iced tea, & buttered garlic bread, or fried bread (see recipes in Index). Leftovers are great reheated or used in vegetable soup.

Answer 5

chop cabbage and put on a hot boiling water add salt to taste and boil till tender add garlic powder,white pepper powder,a bit of cayenne powder, and 2 chicken cubes .

cook well and simmer

let it cool down by putting the pan on a bowl of chilled water

now, take the crumbs of cabbage and mash it well in a mixie(mixer)

blend well and voila ..

cabbage soup is good to maintain weight problem, filling and nutritious.

go for it ...all the best

hope my recipe works for you sans(without) oil

Answer 6

Cabbage and potatoes, salt and pepper to taste. Do not eat this and go to a social gathering because cabbage is a known bang-bang maker.

Answer 7

Quarter and core a head of cabbage. Add 1 can corned beef - it's pretty salty, so be careful adding more). Then boil the hell out of it and you've got some simply, tasty soup.

Answer 8

You can try this recipe, it's too easy:
1 lb boneless skinless chicken
salt to taste
1 clove of garlic
1 bay leaf
1 small cabbage
4 cups of water

Bring water to a boil and add all the ingredients at once.
reduce heat. It will be ready to eat in 20-25 mins. You can garnish with diced avocado and small fried tortilla squares.

Enjoy!

Answer 9

I put cabbage, onions and ham and boil. I tried corned beef but it was greasy

Answer 10

add carrots,celery, peas. and seasoning