2006-09-25 02:20:30 · 15 answers · asked by Wiley 5 in Food & Drink ➔ Cooking & Recipes
Christmas pudding? Ales and lagers? Trifles?
2006-09-25 03:50:13 · answer #1 · answered by custers_nemesis 3 · 0⤊ 0⤋
No but check out why...
History of fish and chips
From the BBC: Top UK dish ‘hooked French first’.
It is thought to be the quintessential British meal, but new research claims the original idea for fish and chips came from Jewish and French dishes.
A study of the multicultural nature of UK cuisine suggests the meal was influenced by immigrants 150 years ago.
Professor Panikos Panayi of Leicester's De Montfort University has begun a £6,000 research project to investigate the global influence on British food.
He said fish and chips mixed "French frites with Jewish fish dishes".
2006-09-25 02:22:47 · answer #2 · answered by Zsoka 4 · 0⤊ 0⤋
"HEART SAFE" FISH'N CHIPS
4 1/4 lbs. fish fillets (cod or halibut)
Light virgin olive oil (1/2 c.)
1/4 tsp. parsley flakes, onion powder, rosemary
4 med. potatoes
1 c. bread crumbs, very fine OR crushed up salt free potato chips cooked in vegetable oil
Wash fish and potatoes (leave skins on) and pat dry. Slice potatoes in 1/4 inch slices or sticks. Toss fish and potatoes in a plastic bag until drenched with 1/4 cup oil. Add more if needed. Spray cookie sheet with Pam and place potatoes on it. Bake at 350 degrees for 45 minutes. While potatoes are baking, add your bread crumbs and seasonings to the "fish bag".
Thoroughly coat each fillet. Arrange fish on a second cookie sheet, also sprayed with Pam. Bake in same oven as your "chips", making sure to put the fillets in 15 minutes after your chips. Continue baking everything for 30 minutes. Serve with lemon wedges and malt vinegar for the chips.
2006-09-25 02:43:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Along with Yorkshire Pudding, English Muffins, marmalade, triffle (the yummy dessert with cake, jam & cream) and a dozen or more other great items
2006-09-25 13:56:18 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I think it used to be shepherds pie, fisherman's pie, toad in the hole and roast dinners etc, but people have forgotten how to cook. I make a great lamb casserole, brazed beef and hotpot, I think I'm the only 20 something that knows how to cook without using jars or a telephone.
2006-09-25 03:32:53 · answer #5 · answered by Phion 3 · 0⤊ 0⤋
Welsh Rarebit a million lb. sharp cheese 2 eggs 3 tbsp. Worcestershire sauce pink pepper 2 tbsp. cornstarch a million (12 oz..) can darkish beer a million tsp. dry mustard melt cheese in good of double boiler. Make thickening of cornstarch in water. Beat eggs with Worcestershire. upload cornstarch, eggs, beer and mustard to cheese. Beat with rotary beater till tender. upload pink pepper to flavor. To serve: Chop onions and cover with cider vinegar a minimum of two hours earlier serving.
2016-11-23 20:32:05 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Basicaly... however mince meat pies, yorkshire pudding and xmas pudding are also english.
2006-09-25 02:58:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
No. not the fish and potatos themselves, just the words.
2006-09-25 02:23:41 · answer #8 · answered by ranger12 4 · 0⤊ 0⤋
it is the most famous contribution
2006-09-25 02:22:38 · answer #9 · answered by bwet 2 · 0⤊ 0⤋
There's always "plum pudding" too
2006-09-25 02:22:50 · answer #10 · answered by worldhq101 4 · 0⤊ 0⤋