what else should we have with it? give me some good tasty ideas please. thanks
2006-09-25 04:16:56 · 23 answers · asked by Raine 5 in Food & Drink ➔ Cooking & Recipes
mash potatoe with loads of butter and a fried egg on top....yummy,......can i come for tea!!
2006-09-25 04:18:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Why not real kedgeree? Poach the haddock in half water/ half milk mixture which just covers the fish. Meanwhile cook some rice till al dente. When the fish is cooked flake it. Take the rice, rinse it, add a good generous slug of cream an enormous dollop of butter, some of your favorite curry powder, a chopped hard boiled egg and some peas and the flaked fish and warm it in the oven. If it looks like its going to dry up, add more cream/butter, or for a more healthy version some of the cooking liquid from the fish. Ta da. A favorite Victorian recipe.
2006-09-25 06:25:20 · answer #2 · answered by Su B 1 · 0⤊ 0⤋
Gary Rhodes has one of the best recipes for smoked haddock.
First prepare a cold sliced tomato salad with a lemon juice and olive oil dressing. Cook the haddock in the oven, then cover it in a welsh rarebit and put under a hot grill until the cheese bubbles.
Serve on the top of the tomato salad.
2006-09-25 06:55:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Try poaching it in milk, with chopped shalots, garlic, salt & pepper and a little butter. You'll just need a big saucepan so the fish is almost covered. About 8 mins simmer should do, or just when the haddock goes flakey. Serve with a bit of the poach juice on top, and some Charlotte potatoes and brocolli. Yum - one of my favourites!
2006-09-25 22:30:55 · answer #4 · answered by Rob M 1 · 0⤊ 0⤋
Cook the haddock in milk and use the flavoured milk to make lovely creamy mash, some peas or green beans will finish it off nicely.
2006-09-25 04:26:44 · answer #5 · answered by Leapling 4 · 1⤊ 0⤋
great served with boiled rice and a nice tomato salsa, put a green salad on the side - drizzle the haddock with a little olive oil and cracked black pepper
2006-09-25 05:45:50 · answer #6 · answered by heath 3 · 0⤊ 0⤋
Smoked haddock,new potatos with butter and some garden peas with mint..mmm i can smell it already..
2006-09-25 04:20:19 · answer #7 · answered by martinsbits2000 3 · 0⤊ 0⤋
spinach is a classic addition to smoked haddock
2006-09-25 04:45:31 · answer #8 · answered by burton u 2 · 0⤊ 0⤋
try it cooked in white sause with a layer of leeks on top, then mustard mash. and throw somehard boiled egg in with the fish and sauce. yummy
2006-09-25 04:25:48 · answer #9 · answered by kbr61263 3 · 0⤊ 0⤋
Some nice fluffy rice with some egg, some veg and some herbs and it will almost be as good as Kedgeree.
2006-09-25 04:25:02 · answer #10 · answered by Stookie2 2 · 0⤊ 0⤋
roasted tomatoes with cheese on top and mash or rice with peppers and peas flavoured with a pinch of saffron
2006-09-25 04:21:04 · answer #11 · answered by ? 5 · 0⤊ 0⤋