2006-09-25 11:07:20 · 7 answers · asked by veggie cook 1 in Food & Drink ➔ Cooking & Recipes
you must have to many you can but it would be only good for borscht...blance it before freezing....i would slice them and and they could be cooked the reason i said could only be used for soup is that you have to blance fresh veggies to freeze and shreeded would not come out to good...
2006-09-25 11:14:53 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Freezing Beetroot
2016-09-28 06:18:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Don't grate to freeze it it costs electricity store it in a box of sharp sand or peat and it will keep till next season then you can use at your leisure and grate or cook it fresh
2006-09-25 22:13:44 · answer #3 · answered by green man 2 · 0⤊ 0⤋
No, why would you want to? ?
purchase it fresh, grate and use it.
or there is always the canned variety!
good luck
2006-09-25 11:10:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
why not put it through a juicer and freeze it as a stock you will then keep most of its vitimins
2006-09-26 00:54:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
would it not break up when defrosting or go really soft
2006-09-25 14:38:57 · answer #6 · answered by scott 1 · 0⤊ 0⤋
no
2006-09-25 11:10:09 · answer #7 · answered by sweet ivy lyn 5 · 0⤊ 0⤋