2006-09-25 11:45:13 · 13 answers · asked by Teddy J 1 in Food & Drink ➔ Cooking & Recipes
If you have the sauce you can marinate the wings in the sauce. If you want some spicy wings get some "hot marinade" like hybrano (sp) sauce and grill them over low heat for about twenty minutes. You may want to get a fire extinguisher to cool down your lips. Potato salad is a good remedy if left in the fridge.
Later after everyone is on fire you may make a pitcher of wine coolers to cleanse the taste.
2006-09-25 11:54:53 · answer #1 · answered by virginiamayoaunt 4 · 0⤊ 0⤋
You have the sauce, you don't need a recipe, so the question is what is a good way to marinate, which seems like a simple answer to me!
Either put them in a glass dish covered with plactic wrap in the refrigerator for a few hours, or overnight,or put them in a ziplock bag for the same amount of time.
Easy!
2006-09-25 12:36:56 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If you want real buffalo-style hotwings, don't marinate them at all. Don't batter or bread or coat them, either. Just pat your chicken wings dry and fry them in hot oil (Fry Daddy works great) until they are golden brown. Then put them all in a dish and cover with your sauce, then spoon out the wings and enjoy!
2006-09-25 12:36:00 · answer #3 · answered by marys2boys 3 · 0⤊ 0⤋
Boy, after reading some of these answers, I feel pretty strange about how I do this. I take part of the sauce and soak my chicken in it overnight. I bake that and after I pull them out, I coat the heck out of them with the rest of the sauce. It must be pretty good if you sweat about a half hour after eating.
You have many great ideas here. Good Luck and Good Eating!
2006-09-25 11:57:59 · answer #4 · answered by warandpeace 4 · 0⤊ 0⤋
I usually just dry the chicken wings off really well....
then i shake them in a ziploc bag with store bought chicken breading...chill for at least 15 minutes....
deep fry....then put store bought hooters hot wing sauce from a jar on the deep fried wings.
2006-09-25 11:49:31 · answer #5 · answered by mistiaya 3 · 0⤊ 0⤋
coat the wings in a flour mixture, fry until done. put your sauce in a pan with about a tablespoon of butter, heat until the butter melts. put your wings in the sauce and kinda flip them around in the sauce to coat all the wings. put them on a plate and serve.
good luck.
2006-09-25 11:49:28 · answer #6 · answered by KAREN A 4 · 0⤊ 0⤋
You are supposed to sauce then when you take them out of a fryer. The way the restaurants (and I) do it is with a large stainless steel mixing bowl that you can literally toss them in.
If you are marinating before tyou cook, the best thing is heavy duty ziplock bags.
2006-09-25 11:50:04 · answer #7 · answered by pknutson_sws 5 · 0⤊ 0⤋
i always use regular black pepper and seasoned salt to season my flour before frying the chicken, no marinate. I'm afraid that it will be too strong for the wing sauce.
2006-09-25 11:49:57 · answer #8 · answered by Beautiful Insanity 4 · 0⤊ 0⤋
Bake your wings, then heat the marinade up with a little butter and put your wings in it until they are all coated.
2006-09-25 11:48:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
after cooking use a glass bowl with the sauce in it and cover and shake them up and let them sit for 1 minute
2006-09-25 11:49:34 · answer #10 · answered by Tim P 1 · 0⤊ 0⤋