2006-09-25 12:57:47 · 7 answers · asked by budphrique 1 in Food & Drink ➔ Cooking & Recipes
HERE IS A GREAT PIZZA DOUGH FOR YOU TO TRY:
1 1/2 cups each all-purpose flour and whole wheat flour
1/4 cup cornmeal
2 tsp baking powder
1 tsp salt
1 1/2 cups water (sometimes takes a little more--I don't know why)
Combine the dry ingredients first, add the water, then mix together. When it's at the right consistency, the dough will easily come away from the side of the bowl and form a ball. Press onto a non-stick cookie sheet or pizza pan (I like to brush it with olive oil). Bake the crust first for 10-15 minutes in a 400 degree oven. Then add any toppings you like and bake approximately another 15 minutes. (For a little extra kick - your favorite herbs or spices can be mixed into the dough also - and it makes delicious breadsticks for dipping.)
2006-09-25 13:01:40 · answer #1 · answered by Just Me 6 · 0⤊ 0⤋
No Yeast Pizza Dough
4 cups of unbleached flour
2 cups of soymilk
1 cup of olive oil
salt
5 tblsp baking powder
sesame seeds
rosemary and thyme
Directions:
Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly add the soy milk and oil until you feel the consistency is right. Knead for about 10 minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at 350F for 20 minutes, or until bottom part is light brown...Dont forget to oil the pizza pan, before placing dough.
Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...
2006-09-25 13:39:19 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
Try this instead of a traditional pizza: purchase flatbread from your local supermarket/bakery. Place one on a cookie sheet and broil until the edges just start to curl. Top it with anything: tomato sauce, cheese, veggies, meat (a great combo is pesto topped with mozzerella and fresh tomatoes!). Then stick it back in the broiler until the cheese melts and the bread is golden (keep an eye on it: it burns fast). Enjoy!
2006-09-25 13:21:25 · answer #3 · answered by Why Not? 2 · 0⤊ 0⤋
HI iam pizza master
learn how to make delicious non-yeast pizza dough and many more
2006-09-27 18:43:59 · answer #4 · answered by syed 1 · 0⤊ 1⤋
betty crocker pre-mixed pizza dough
2006-09-25 13:04:56 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Go to allrecipes.com, that site has everything you could ever want to make, bake or drink!
2006-09-25 13:02:52 · answer #6 · answered by Dre 3 · 0⤊ 0⤋
never even herd of that
2006-09-25 12:59:08 · answer #7 · answered by ♥♥livin_life_and_lovin_it♥♥ 2 · 0⤊ 1⤋