Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.
2006-09-25 11:20:04 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I wouldn't bottle it unless you know what you're doing, but you can freeze it for several months!
2006-09-25 11:22:46 · answer #1 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Canning / Bottling anything is dangerous if not done right..
It is not difficult and bottling the chili verde with meat should be fine.
2006-09-25 11:28:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If it has meat in it, it HAS to be pressure cooked! Otherwise, you run the risk of botulism poisoning!
2006-09-25 11:29:40 · answer #3 · answered by rustybones 6 · 0⤊ 0⤋
How many times are you going to ask this question? See other entries.
2006-09-25 12:36:56 · answer #4 · answered by Robert 3 · 0⤊ 0⤋
yes but you are right and the first time you do it you should have some one show you..i learned from my grandmother...you have to not give it just a water bath it needs to boil (i do 2 hrs and everything has to be sterile).............grandma used a pressure cooker to do her jars........
2006-09-25 11:24:10 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
I personally would not do it.
2006-09-25 11:22:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋