I want the authentic, restaurant-style stuff... but the bread i use doesn't seem to work...
2006-09-25 12:38:28 · 8 answers · asked by Easygreasy 2 in Food & Drink ➔ Cooking & Recipes
Ciabatta Bread is the one I see in almost every recipe.
2006-09-25 12:44:02 · answer #1 · answered by Anonymous · 1⤊ 0⤋
There are several really good types on the market. Firm, artisan bread with crusts are recommended. I suggest going to your good local supermarket that has a deli, and ask them to show you what they typically use and some options. You might discover some real treasures. Don't use the soft stuff, whatever you do! Have fun!
2006-09-25 20:35:04 · answer #2 · answered by Nisey 5 · 0⤊ 0⤋
I would use a nice crusty bread like ciabata or any other artisan crusty loaf of bread you slice yourself
2006-09-25 19:42:10 · answer #3 · answered by Ximomila 2 · 1⤊ 0⤋
Sliced
2006-09-25 19:46:22 · answer #4 · answered by doggiebike 5 · 0⤊ 1⤋
no no and no again,
at home the fail proof bread is Foccacia and you get to pick your flavor to boot.
2006-09-25 19:47:31 · answer #5 · answered by dutchboy know it all 2 · 0⤊ 0⤋
cuban bread
2006-09-25 19:40:11 · answer #6 · answered by fammo386 3 · 0⤊ 0⤋
honey wheat, yummy
2006-09-25 20:17:46 · answer #7 · answered by Leah P 3 · 0⤊ 0⤋
simply put, foccaccia
2006-09-26 11:56:51 · answer #8 · answered by gypsy 5 · 0⤊ 0⤋