How can I cut the spiciness of my soup. I made lentil soup and there is WAY too much pepper.
2006-09-25 12:50:08 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Make another pot with no pepper and combine them.
2006-09-25 12:51:54 · answer #1 · answered by Dave 4 · 0⤊ 0⤋
You can just add more soup to it. If you cant do that then add more broth or whatever the main Liquid is.
2006-09-25 19:55:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Pour some of the liquid out and replace it with chicken broth. Also some cream will help.
2006-09-25 19:52:25 · answer #3 · answered by dgbrsand1 3 · 0⤊ 0⤋
The only thing that you can do is to add a little more broth otherwise the damage is done.
2006-09-25 19:51:57 · answer #4 · answered by Janet lw 6 · 0⤊ 0⤋
you can put a nicely peeled potato cut in half in your soup... it will absorb the excess flavours caused by spices,salts, etc.
2006-09-25 19:52:20 · answer #5 · answered by Goddess of Money 2 · 0⤊ 0⤋
errrrr make more soup with less pepper
2006-09-25 19:51:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
add water, the taste will fade, but so will the pepper.
2006-09-25 19:51:25 · answer #7 · answered by ? 6 · 0⤊ 0⤋
Potaoes and sour cream. They both absord the spice.
2006-09-26 01:14:42 · answer #8 · answered by EXPECTING 5 · 1⤊ 0⤋
Add some water.
2006-09-25 19:57:02 · answer #9 · answered by First Lady 7 · 0⤊ 0⤋
Add very hot water.
2006-09-25 19:51:45 · answer #10 · answered by Anonymous · 0⤊ 0⤋