chicken and dumplings recipe?

Answer 1

2-1/2 to 3 lb. Chicken (whole)
4 C Water
2 C Chicken broth
1 Carrot, roughly chopped
1 Medium onion, cut into quarters
1 Stalk of celery, roughly chopped
1/2 t Salt
1 C Milk
1/4 t Freshly ground pepper
.
Dumplings:
2 C All-purpose flour
1/2 t Baking soda
1/2 t Salt
3 T Shortening
3/4 C Buttermilk
PREPARATION:
Place the chicken in a Dutch oven, and add the water, broth, carrot, onion, celery and salt. Bring to a boil, cover and lower heat. Simmer for 60 to 70 minutes, or until tender and chicken is done. Remove chicken and allow it to cool enough to handle.

Remove the carrot, onion and celery pieces from the broth and discard. Reserve the broth.
Bone the chicken, discarding all skin and bones, and cut meat into bite-size pieces. Set aside.

The Dumplings:
Combine the flour, baking soda and 1/2 teaspoon salt; cut in the shortening with a pastry blender or two knives until mixture is consistency of coarse meal. Add the buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and knead 4 or 5 times -- no more.

For drop dumplings, pat the dough down to a 1/4-inch thickness, and pinch off 1-1/2-inch pieces.

For rolled dumplings, roll the dough to a 1/4-inch thickness, and cut into 3" x 1" strips.

Bring the chicken broth to a boil, and stir in the milk and pepper. Correct seasonings, if desired.

Drop dumplings, one or two at a time, into the boiling broth and reduce heat to medium-low. Stir from time to time to make sure dumplings do not stick together. Cook dumplings 8 to 10 minutes. Add the boned chicken to the mixture and simmer until heated through. Remove from heat. Makes 4 to 6 servings.
Shared by Sandy H.
Notes: Dumpling dough is very similar to biscuit dough and, like biscuit dough, the less it is handled, the lighter and more tender the result

Answer 2

MOM'S CHICKEN & DUMPLINGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mom

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper

Cook hen in pressure cooker with lots of salt and MSG,
plus 1 teaspoon garlic salt. (If you don't use MSG,
just omit it instead of lecturing me, okay?) Cover
chicken with water and close. Place 15-lb weight on
top and cook over medium-high heat. When the weight
starts "popping" 2 to 3 times a minute, cook 15
minutes. Cool the chicken and de-bone.

Mix flour, salt, 1/2 teaspoon MSG and a little less
than 1/2 teaspoon baking powder. Blend eggs with 1
1/4 Cup *cool* chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time.
On flour-covered board, knead dough and roll it out
till thinner than a nickel. Cut dumplings (about 2
inches wide by 10 inches, or however long possible).
Stack well-floured dumplings onto plate.

In large pot, bring the rest of the stock to a boil
over medium-high heat. Add the chunks of chicken
alternately with the dumplings; quickly pushing them
below the surface of the liquid as you add them. DON'T
FOLD THE DUMPLINGS!

Keep mixture boiling at all times. Lower heat; cover
and cook for 12-15 minutes. Don't lift the lid for
the first 10 minutes.

Add 1 teaspoon pepper to broth --> might need to add
additional stock during the cooking process.

Answer 3

GRANNYS CHICKEN & DUMPLINGS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Mom

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper

Cook hen in pressure cooker with lots of salt and MSG,
plus 1 teaspoon garlic salt. (If you don't use MSG,
just omit it instead of lecturing me, okay?) Cover
chicken with water and close. Place 15-lb weight on
top and cook over medium-high heat. When the weight
starts "popping" 2 to 3 times a minute, cook 15
minutes. Cool the chicken and de-bone.

Mix flour, salt, 1/2 teaspoon MSG and a little less
than 1/2 teaspoon baking powder. Blend eggs with 1
1/4 Cup *cool* chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time.
On flour-covered board, knead dough and roll it out
till thinner than a nickel. Cut dumplings (about 2
inches wide by 10 inches, or however long possible).
Stack well-floured dumplings onto plate.

In large pot, bring the rest of the stock to a boil
over medium-high heat. Add the chunks of chicken
alternately with the dumplings; quickly pushing them
below the surface of the liquid as you add them. DON'T
FOLD THE DUMPLINGS!

Keep mixture boiling at all times. Lower heat; cover
and cook for 12-15 minutes. Don't lift the lid for
the first 10 minutes.

Add 1 teaspoon pepper to broth --> might need to add
additional stock during the cooking process.

Answer 4

The Bisquick recipe is good for the drop type dumplings. If you like the flatter chewier ones of the south, just roll out canned biscuits a little bit, cut into strips or squares & drop them into boiling chicken broth, either homemade or canned, & cook for about 10 min. I have had rave reviews from all my southern family & friends.........Yummy.

Answer 5

Crockpot Chicken and Herb Dumplings

Ingredients

(1 servings)

3 lb Chicken
Salt and pepper
2 Cloves garlic, minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine (optional)
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Chopped parsley
6 tb Milk
10 Small white onions


Instructions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Answer 6

Follow the recipe on the Bisquick box....my mom made it that way my entire life....still does, in fact. It's the most yummy ever!!

Answer 7

I agree with recipe on Bisquick box

Answer 8

yyy

Answer 9

im not too keen on dumplings...no thanks