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Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.

2006-09-25 11:20:20 · 1 answers · asked by Anonymous in Food & Drink Cooking & Recipes

1 answers

No! No matter what type of protein - pork, beef, chicken et. al. you should not "bottle" the product. If you want to preserve the product - FREEZE it.

2006-09-25 12:34:03 · answer #1 · answered by Robert 3 · 0 0

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