Cooking & Recipes - August 2007

and I want to use it on more stuff. How many things can I use sesame on? Ideas?

Thanks : )

2007-08-20 19:45:32 · 3 answers · asked by Miss.Understanding 3

2007-08-20 18:36:06 · 3 answers · asked by imnotaturtle2002 1

How long do you bake it and at what temperature?

2007-08-20 18:08:35 · 3 answers · asked by bob 2

can i put it straight in the freezer or do i have to do some sort of preperation first?? thanks

2007-08-20 18:01:56 · 9 answers · asked by Baca 5

What is another yummy way to eat Tuna. I really love Tuna but I always eat it unheathly. Im thinking some kind of sandwhich without the mayo? Any Ideas?

2007-08-20 17:02:05 · 9 answers · asked by Landon's Mommy! 4

2007-08-20 16:43:56 · 30 answers · asked by Jaeson i 3

I know it as S**T on a shingle

2007-08-20 16:27:43 · 7 answers · asked by Anonymous

I'm Muslim so can't have alcohal but would really like to cook coq au vin.

Can anybody suggest some alcohol subsistutes??

Thanks

2007-08-20 16:17:57 · 9 answers · asked by Anonymous

I want to bake peach crisp in the morning to take to my mother and others in her nursing home. Do you think flour, corn starch or quick tapioca makes a better thickening agent for peach crisp? We like our topping and other flavors (almond extract instead of vanilla or lemon juice), but I'm undecided on the thickening agent.

Thanks in advance.

2007-08-20 15:44:11 · 3 answers · asked by Dottie R 7

how can i make a good recipe with a crisp crust ( i like a lot of cheese)

2007-08-20 14:44:17 · 6 answers · asked by Anonymous

I grew it myself. I am sick of eating mushrooms and neglected it. Now it's huge and telling me to use it.

2007-08-20 14:36:05 · 9 answers · asked by lolly 3

I am looking for a good bean soup recipe !
Anything hearty and yummy tasting will be awesome!
Can you help me?

2007-08-20 14:19:08 · 8 answers · asked by Anonymous

My husband and I are buying a house and so it's THAT time to plan budgeting! What are some ideas for dinners that cost less than $10 for the entire meal? I am interested in anything that is NOT duck, lamb, ribs, veal or deer. I will choose my best answer based on which idea I don't already have...or which one is most original based on my above criteria. Also, any type of cuisine is acceptable as long as it doesn't have the above meats!

2007-08-20 14:12:23 · 9 answers · asked by angel2003 3

I am tired of boring old mashed potatoes but i made potato skins last night for dinner so now i have to do something with the insides. We are having meatloaf, what can i do to spice up plain mashed potatoes?

2007-08-20 13:59:38 · 14 answers · asked by theburlaces 3

2007-08-20 13:12:46 · 5 answers · asked by Theta40 7

I don't know if anyone knows what I'm talking about but when you go to a restaurant and you order their house dressing. It's red and thicker then normal salad dressings. if you have a recipe or know where I can find a recipe it would be awesome.

2007-08-20 12:29:11 · 4 answers · asked by smitzerville 1

It's not that I don't try, I simply have no idea.

I cooked 'Cool Blue Doritoes' with onion and cheese on jacket potatoes.

The dame thing tasted bad before I even started but the wife and I have put it in another room (in the bin) cause its awful.

I love my little lady and do a mean garlic chicken that our cats love (we have no idea what it tastes like though, we're not that brave).

Please, is there some way I can either learn how to cook or be put down before I hurt someone?

I spent 2 weeks in bed with Lactobasillie something and it really hurt, and that was simply through prepareing the food as neither of us ate it.

Hellllppppp!!!!!

2007-08-20 12:27:01 · 26 answers · asked by Anonymous

what is the name of that french soup with heavy cream shrooms celery potatos and onions? I heard of it and was going to make it but my dad is 1 of those people who go nuts if you don't have a recipe for it and I dont have a recipe for this I just know how 2 make it but he wont let me make until I get a recipe 4 it. So please tell me what the name is so I can find it.

2007-08-20 12:25:33 · 2 answers · asked by Anonymous

2007-08-20 12:15:07 · 8 answers · asked by m-o-o-n 3

I mean, what vegetable dish did you make that made a picky eater eat it? Today i made purple cabbage and green cabbage cole slaw with apple cider vinegar and no mayo. My bro who never eats veggies ate it with delight, i think because of the colors and the lack of mayo which distorts the color, and its healthier without it, only you have to let it sit for 20 min to let the cider ferment a little.

2007-08-20 12:10:41 · 6 answers · asked by Anonymous

Ok first attempt at baking a cake today.

I put it in the oven for 40 minutes at 180 degrees (gas mark 5)
instead of 30 min stated in the reciepe, i used a 24cm round tin, when i took it out i should have knifed the middle before i took it out i know but i thought it had been in long enough at 40 minutes considering it states only 30 minutes to cook it.

The outside was cooked and was solid and i did not want a dry cake, yet when i turned it out it collasped to a sloppy mess as the middle was not cooked and it looked like it could have done with at least another 20 minutes!?!

What did i do wrong, the mixture was fairly solid
before i put it into the cake tin, it was not runny or
anything, in fact i had to scoop most of it into the
tin out of the bowl as it was not runny?

Do i need to bake it longer than the 30 minutes thought at the same time i want to avoid a dry cake?

Or is it because i am a male :-)

2007-08-20 12:04:00 · 11 answers · asked by mafiaboss_nz 5

I have a few large strip steaks from dinner last night (already cooked med-rare). What can I make with them?

BESIDES philly cheesesteak!

2007-08-20 11:57:42 · 10 answers · asked by Anonymous

Does anyone know any recipes for pizza dough that i dont need yeast for?

2007-08-20 11:55:39 · 18 answers · asked by answergiver 2

I LOVE to make rhubarb pie from the rhubarb that I grow in my garden. But, every time I try to make a pie I end up with a large amount of liqued at the bottem. How do I soak up the liqued and still keep the same rhubarb taste that I love?

2007-08-20 11:54:58 · 6 answers · asked by paige 2

In Maine it's Whoopie pies and Italian sandwiches, how about you?

2007-08-20 11:49:59 · 3 answers · asked by seadog 5

Nothing too spicy or with wheat in, thanks!

2007-08-20 11:32:36 · 12 answers · asked by Anonymous

2007-08-20 11:20:12 · 3 answers · asked by Peg M 1

It's doesn't have to be tomato and meat sauce. I would love to learn a recipe that's totally new.

2007-08-20 11:05:43 · 7 answers · asked by Anonymous

2007-08-20 10:56:46 · 29 answers · asked by emma d 3

i bought some bertolli alfredo in the jar and fetticuine noodles and i got shrimp how would i plate it would i mix noodles with sauce and shrimp in one pot or make the sauce and shrimp separate and put it over noodles

2007-08-20 10:53:36 · 3 answers · asked by selena p 1