Do i have to use yeast for making pizza dough?

Question

Does anyone know any recipes for pizza dough that i dont need yeast for?

Answer 1

NO YEAST PIZZA

1 c. flour
1/3 c. milk
2 tbsp. oil
1 tsp. baking powder
1/2 tsp. salt

Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes. Put dough on a greased cookie sheet. Cover with wax paper and roll. Remove paper. Top with favorite toppings. Bake 20-25 minutes at 425 degrees.

Answer 2

Does Pizza Dough Have Yeast

Answer 3

The yeast helps with flavor and giving body and airiness to the dough.
If you don't want the yeast just make an pizza dough recipe and omit it.
Bu omitting it you can just roll out the dough because you don't have to let it rise.
Put on your favorite sauce and toppings and away you go.

Answer 4

Fastest, Easiest Homemade Pizza Crust

Ingredients:

2 c. unbleached all purpose flour
1 c. whole wheat flour
1 T. baking powder
12 oz. beer
Directions:

Preheat oven to 400.

Combine all ingredients. Dough does not have to rise at all, but will be fairly wet and sticky. Press into oiled cookie sheet (12 x 18" or slightly smaller works well). If it seems too sticky to work with, sprinkle a little flour on it as you pat/press it into the pan.

Top with your favorite sauce & toppings. Bake 20-25 minutes or until dough is browning & crisp around edges.

Answer 5

you need yeast for traditional pizza dough, but if you don't want to deal with it you can just buy premade dough, or a mix that already has yeast and directions, or a pre baked crust

Answer 6

I think pizza dough really needs yeast to make it rise (light and airy). You can buy ready-made frozen pizza dough to save yourself the trouble of making the yeasted dough. Or use pita bread (I prefer wheat) - it's light and also makes great pizza ;-)

Answer 7

No REAL pizza dough.... but I suppose you could use the canned pizza dough (no yeast) or Bisquick (no yeast either).

Answer 8

PATIO PIZZA

1 lb. ground beef
2 c. Bisquick
1/2 c. cold water
1 sm. zucchini, thinly sliced
1/2 c. thinly sliced onion
Basil
1 can (8 oz.) plain tomato sauce
1/4 tsp. garlic powder
1 tsp. oregano
1 1/2 c. shredded Mozzarella cheese
Parmesan cheese

Brown beef, drain. Spray pizza pan with Pam. Combine Bisquick and water, mix until soft dough forms. Pat dough in baking dish and up the sides. Spread meat over crust. Place zucchini slices over mat, then add onions.
Combine tomato sauce, garlic powder and oregano. Spread over onions. Sprinkle with Mozzarella and Parmesan cheeses. Top with light sprinkling of basil. Bake in 425 degree oven for about 20 minutes or until edges of crust are golden and topping is bubbly.

Answer 9

No it won't rise!
1-cup warm water
1+1/2 teaspoons sugar
1-package active dry yeast (not the rapid rise kind)
2 tablespoons plus 2 teaspoons for the rising bowl
3-cups all purpose flour
1-teaspoon salt
Cornmeal for the pan
Mix the water and sugar and yeast and wait ten Min's until foam is on top. If no start over. Then mix the dry ingredients and mix the water in slowly mix with your hand (i use my bread maker on dough) till mixed cover with a tea towel and wait two hours. Kneed and cover again and then wait another two hours Roll out and top as you like cook in a preheated 440 degree oven

Answer 10

yeast is something that gives you the light and airy consistencey in dough. With out it you would have very heavy tasting crust. I'm sure there are recipes for alternative recipes without using it, but I think it would compromise the taste.