Whats your favorite picky veggie eater vegetable recipe?

Question

I mean, what vegetable dish did you make that made a picky eater eat it? Today i made purple cabbage and green cabbage cole slaw with apple cider vinegar and no mayo. My bro who never eats veggies ate it with delight, i think because of the colors and the lack of mayo which distorts the color, and its healthier without it, only you have to let it sit for 20 min to let the cider ferment a little.

Answer 1

I am a former chef and both my nephews and my niece never liked sweet potatos, so I made a sweet potato pie from Canadian Thanksgiving in October one year, now I have to make it every year or else.

Also if you make them fun either for kids or sneak them into something like quiches, or appetizers, I made in one of my restaurants a filo and veggie strudel with greek keflatori cheese. I sold on average 5 a week, and some pepole could not believe there was 9 veg in the filling (peppers, onions, cabbage, zuccihini, carrots, mushrooms, leeks, eggplant and spinach), I sauted them cut in small pieces, zapped them for 3 to 5 spins in the food processor and then added the cheese, breadcrumb and seasoned it with fresh herbs and then made the strudel.

When you trying to get anyone over 16 to try something it is best to try to get to there health and nutrition vein, make it sound like it will help you live longer??

Answer 2

1

Answer 3

Believe it or not!

CRUNCHY PEA SOUP

Half of a 24 oz. pkg. frozen stew vegetables
1 1/4 c. boiling salted water
1 can condensed split pea with ham and bacon soup
1 c. cubed cooked ham
1/2 c. milk
2 c. crunchy bean sprouts

In large saucepan, cook vegetables, covered, in the boiling water until tender, about 20 minutes. Remove potatoes and any other large vegetables, cut up and return to pan. Stir in split pea soup, ham and milk. Heat to boiling. Reduce heat and add sprouts. Simmer 3 minutes. Garnish with additional sprouts if desired. Serves 6.

Answer 4

Most Picky Veggie eaters DO like Corn on the Cob. Break each ear in half, boil, roll in butter. Use the little ear prongs!

Answer 5

honeyed carrots

-steam baby carrots, set aside.
in a small pan bring 1/4 c. of apple juice, 2 tbsp of honey to a boil. allow to reduce. add 1 tbsp of butter. pour over carrots and toss well.

no picky eater can resist these.

Answer 6

I put garlic-butter on it all. My picky son will usually eat it: broccoli, cauliflower, asparagus, green beans, carrots, nearly anything but greens/spinach.