Cooking & Recipes - August 2007

2007-08-22 08:39:59 · 12 answers · asked by Rashidat Y 1

we are having breakfast for dinner tonight. I need some great ideas. Something alittle different.

2007-08-22 08:35:08 · 15 answers · asked by Anonymous

2007-08-22 08:25:38 · 36 answers · asked by Anonymous

such as cheese
what kind of spices?
.....

2007-08-22 07:54:06 · 9 answers · asked by LOST_fanatic:)! 4

anyone knows any sites for kids interested in learning how to bake?

2007-08-22 07:45:50 · 1 answers · asked by abby 1

I have some fresh cherry tomatos from the garden that I want to "spice up" a bit without really adding too much flavor. I want to enhance the tomatos, not cover them up. I was thinking of slicing them in half and adding olive oil, salt, pepper, and dried basil and/or dried oregano (I dont have fresh). Would this work? Any suggestions of other things to add or not to add? Thanks!

2007-08-22 07:24:12 · 2 answers · asked by Anonymous

2007-08-22 07:19:43 · 7 answers · asked by Anonymous

Vegetarian....maybe with black beans and corn? We have a lot of tomatos because we grow them in our garden and I wanted to make some salsa with it, anybody have an recipes?

2007-08-22 07:12:44 · 4 answers · asked by Anonymous

Whats that barbecue spread that you put on your sandwich. I know you can buy it at stores like costco or something. Does anyone know the name of it

2007-08-22 07:12:27 · 1 answers · asked by junior408 1

2007-08-22 07:02:06 · 2 answers · asked by anissia 6

my dads decided to invite round some work people and he was told to be creative and use unusual foods. so i racked my brains and i thought of the most unusual vegetable i could and came up with ocra but the problem is i have noidea what to do with it. so does any one know a possible appitiser starter and or main? please help

2007-08-22 06:30:21 · 10 answers · asked by Anonymous

I have a box of whole wheat penne, fat free cheese slices, extra virgin olive oil, broccoli, onions, and a fully stocked spice cabinet. I have time to pick up a few more things, but I don't have a lot of money. I was thinking maybe add some chicken and a few more veggies for a pasta toss? What else can I add/do? Thanks in advance.

2007-08-22 06:20:36 · 5 answers · asked by Cat Loves Her Sabres 6

They are on sale & was thinking of buying one, i've never had one & wonder if it would be worth it.

2007-08-22 06:17:53 · 9 answers · asked by Anonymous

Ok so I tried to roast a pig and it turned out great. Of course I had to do a lot of searching but it was well worth it. I found a Website by the name of SPITJACK.COM and the guy there Bruce was a great help, he has everything needed to roast that pig up. So if you are planning roast a pig go to Spitjack. I found my pig at a local meat market put in a order and get it a week later all cleaned out. I highly recommend seasoning up the pig at least two days before, a lot of people sew the belly and stuff it not us. I gather all my favorite seasonings and added fresh herbs to teh blender with olive oil, vingear, water and lots of lemon/lime juice and made a large bowl of Mojo (a Wet seasoning) and made holes in teh pig and poured that right in a bag and let it sit for two days the day of cooking it I stuff hald fresh garlic cloves in the wholes and we were good to go. Hope this helped.

2007-08-22 06:14:57 · 2 answers · asked by jt91294 2

2007-08-22 06:12:35 · 19 answers · asked by Anonymous

2007-08-22 05:43:17 · 4 answers · asked by mary 4

I work at home (caregiver) anyway i need simple lunch ideas for myself 2 kids and my husband (he comes home for lunch)

2007-08-22 05:28:30 · 10 answers · asked by **Stephey** 1

The casserole has rice, chicken, sausage, and cream of chicken soup and a few other things. I was going to make this casserole with two sides for some friends. It has a lot of flavor. Do you think a casserole is okay for a small dinner party? One of my friends does not like most vegetables so it can be tricky with sides.

2007-08-22 05:02:32 · 6 answers · asked by luv_ofmusic 2

I have a favorite chicken pasta dish that I make over and over with some bruscetta.

2007-08-22 04:06:04 · 24 answers · asked by Anonymous

pasta recipes, simple and cheap please.

2007-08-22 03:58:23 · 7 answers · asked by Anonymous

2007-08-22 03:36:04 · 20 answers · asked by superme 2

Recipes if you are inclined...THANKS!

2007-08-22 03:25:18 · 13 answers · asked by Anonymous

Ive been overly blessed with minature tomatoes,they are plum shaped and not so minature but less meaty than a plum tomato.
perfectly sweet and juicy and great for salads.
problem is Ive run out of ways to serve them,Ive done all the tomato feta /tomato,olive/tomato mozzarella/tomato pesto things i can think of so this is my challenge to you .
recipes for all my tomatos,preferably cold btu what ever you have.

2007-08-22 02:38:26 · 9 answers · asked by matowakan58 5

I am referring to that dark red/brown stuff that is close to the bone and on the meat that is close to the bone, especially on chicken drumsticks. That is so gross to me. My mother inlaw said she soaks the chicken in cold salt water for a while, but I don't want to do that because I am afraid that it will make the chicken too salty. Has anybody ever heard of this or does anybody have any other remedies and/or suggestions?

2007-08-22 02:14:30 · 6 answers · asked by Hoping he will bless me with #1 4

Hi... I need some help please, i could really use some help in cooking, My girlfriend and I are going to have our one year anniversary and i need the perfect meal... I can do with the setting and decoration but not with cooking... any creative Ideas in the Kitchen, Preferably, simple, rich in taste and delicious :)... Thank you!!

2007-08-22 01:41:19 · 14 answers · asked by Jin-Lamus 3

I have never made country style ribs... My mom always boiled them then baked them and they turned out sooooo yummy and perfectly tender and juicy. I was wondering if I throw some in a crock pot with some bbq sauce, would they be just as good? If not please tell me how to get them like my mom did. Thanks!

2007-08-22 01:31:07 · 9 answers · asked by kk 4

impress them. they all love burgers on the grill but i want to make really good ones.

2007-08-22 01:18:07 · 13 answers · asked by yesiamalesbian 4

Does the recipe make the difference? I don't like a lot of filler.. Thanks for your help. Our Walmart Superstore doesn't seem to be very SUPER since all they have is few items of frozen fish and frozen imitation crab and lots of shrimp but mostly frozen. They must be having too much trouble getting a china source lately. I'm only 300 miles from the pacific ocean. Even the imitation crab I bought had more spanish writing on it than english.

2007-08-21 17:54:28 · 11 answers · asked by lag_time2 5

how do i make riccotta cheese

2007-08-21 17:49:08 · 4 answers · asked by tom5251972 4

I'm making up a no-bake cheesecake for a potluck. Can I use fresh berries in the cheesecake mixture and still have it set okay?

2007-08-21 16:12:09 · 4 answers · asked by jfluterpicc_98 5