Would this cherry tomato blend taste ok?

Question

I have some fresh cherry tomatos from the garden that I want to "spice up" a bit without really adding too much flavor. I want to enhance the tomatos, not cover them up. I was thinking of slicing them in half and adding olive oil, salt, pepper, and dried basil and/or dried oregano (I dont have fresh). Would this work? Any suggestions of other things to add or not to add? Thanks!

Answer 1

I think it sounds good as is. Or add a splash of red wine vinegar or balsamic vinegar also. Or if you have Marzetti slaw sauce, use that instead of the olive oil. Personally, I don't add salt to my tomatoes. Enjoy them while they're fresh!

Answer 2

That sounds very good. If you like you can also add some balsamic vinegar to the mix as well as mozzarella cheese and serve with toasted baguette......