I have never made country style ribs... My mom always boiled them then baked them and they turned out sooooo yummy and perfectly tender and juicy. I was wondering if I throw some in a crock pot with some bbq sauce, would they be just as good? If not please tell me how to get them like my mom did. Thanks!
2007-08-22 01:31:07 · 9 answers · asked by kk 4 in Food & Drink ➔ Cooking & Recipes
Absolutely do this. I fix mine that way all the time. I add my ribs to the crockpot with some water and let them cook on low about 6 hours. I then drain off the water and add my barbeque sauce and let them go on high about another hour or so. I have found that if I add the barbeque sauce at the beginning it can sometimes burn or get way too thin.
2007-08-22 01:38:39 · answer #1 · answered by Princess 4 · 3⤊ 0⤋
I think your Mom had the right Idea I might Boil them first like she did then put them in your crock pot with the BBQ sauce too.
They can cook for quite awhile too.
2007-08-22 01:43:55 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Slow-Cooker BBQ Short Ribs
This recipe is always a winner at my table. So easy to make & yummy!
4 lb. beef short ribs
1 large onion, coarsely chopped
1/4 c. flour
1 c. BBQ sauce
1/4 c. honey
1 Tbsp. yellow mustard
Place ribs in slow cooker; top with onions. Mix remaining ingredients; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.
2007-08-22 02:50:33 · answer #3 · answered by Caro 2 · 0⤊ 0⤋
Toss in the ribs, pour in a bottle of your favorite BBQ sauce, add water to cover and cook. You need to add water to the BBQ sauce to keep it from burning.
2007-08-22 01:43:43 · answer #4 · answered by wry humor 5 · 0⤊ 0⤋
yes you can cook them in a crock pot, i would wait until the last hour of cooking to put the sauce on them and lower the temp at same time.
2007-08-22 01:43:23 · answer #5 · answered by jackie_7863 1 · 0⤊ 0⤋
I believe the joker, different than that as quickly as I prepare dinner the meats for a crock pot I fry the beef to brown it, then upload herbs, spices, salt and pepper to flavor with chopped onions and in case you like a splash chopped garlic, I fry the lot till the onions are sparkling. the beef onions and pan juices I then upload to the crock pot and what different greens needed to sell the flavor sensations. There are different dishes we use in our eating place that are cooked interior the crock pot like saurbratten a german crimson meat dish it extremely is traditionaly cooked this way. perfect of success Roberto.
2016-11-13 03:49:26 · answer #6 · answered by sanderson 4 · 0⤊ 0⤋
i never boil mine..but I do brown them in a very hot cast iron skillet...the maillard effect gives much added flavor..then put in a LOW crock pot for 4-5 hours...with water and your bbq sauce..Bon Appetit!!
2007-08-22 02:43:28 · answer #7 · answered by allen2859 3 · 0⤊ 0⤋
They should be. I throw them in in the morning on low w/ bbq sauce, water to cover and other seasonings and let them cook.
2007-08-22 01:57:26 · answer #8 · answered by Lauri S 3 · 0⤊ 0⤋
yes, You can cook them that way,but why don't you just ask your mom for her recipe for cooking her country style ribs because you want yours to taste just like hers because they are always soooo good!
2007-08-22 01:56:23 · answer #9 · answered by heavenlli_61 5 · 0⤊ 1⤋