Ok so I tried to roast a pig and it turned out great. Of course I had to do a lot of searching but it was well worth it. I found a Website by the name of SPITJACK.COM and the guy there Bruce was a great help, he has everything needed to roast that pig up. So if you are planning roast a pig go to Spitjack. I found my pig at a local meat market put in a order and get it a week later all cleaned out. I highly recommend seasoning up the pig at least two days before, a lot of people sew the belly and stuff it not us. I gather all my favorite seasonings and added fresh herbs to teh blender with olive oil, vingear, water and lots of lemon/lime juice and made a large bowl of Mojo (a Wet seasoning) and made holes in teh pig and poured that right in a bag and let it sit for two days the day of cooking it I stuff hald fresh garlic cloves in the wholes and we were good to go. Hope this helped.
2007-08-22 06:14:57 · 2 answers · asked by jt91294 2 in Food & Drink ➔ Cooking & Recipes
wow, sounds great! how come I wasn't invited??!!lol
thanks for the info, we are building a BBQ pit and one of the rotissieries would be fantastic, every thing availible locally is way too small
2007-08-22 06:42:13 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Here in Louisiana roast pig or cochon de lait, is a main staple of our diets. We inject it with seasonings before we cook it. Don't forget the boudin, cracklins, headcheese, and rice dressing to go along with it. Good luck. 2D
2007-08-22 06:45:22 · answer #2 · answered by 2D 7 · 0⤊ 0⤋