How do you cook petit sirloin steaks? Good recipes.?

Answer 1

You can either grill them like any other sirloin steak or I find I prefer to cut the meat into large "stew" size pieces and make beef shishkabob. The petit sirloins in my area (greater Cleveland, OH) are not as tender as I like for a steak per se. I've also actually used them for stew meat.

Answer 2

here it is...

Sweet And Spicy Petite Sirloin Steaks Recipe

Ingredients:

1 pound boneless beef top sirloin steak, cut 3/4 inch thick
1/2 cup ready-to-serve beef broth
1/4 cup balsamic vinegar
2 tablespoons jalapeño pepper jelly

***Seasoning***

3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon coarse grind black pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano leaves


Directions:

Cut beef steak crosswise into equal "petite" steaks. Combine seasoning ingredients; press evenly into both sides of each steak.

Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook about 8 to 10 minutes for medium rare to medium doneness, turning once. Remove steaks; keep warm.

Add broth, vinegar and jelly to skillet; cook until browned bits attached to skillet are dissolved and sauce thickens slightly, about 3 to 5 minutes. Spoon sauce over steaks.

This recipe for Sweet And Spicy Petite Sirloin Steaks serves/makes 4

Answer 3

BEEF - BROCCOLI WITH MUSHROOMS

1 lb. sirloin petite steaks
2 1/2 tbsp. butter flavored Crisco
1 c. mushrooms
1/2 tsp. ground pepper
1 tbsp. Gravy Master
3 1/2 c. cooked rice
1/2 c. chopped onions
2 c. fresh broccoli, cut into sm. flowerettes
3/4 c. flour
1 1/2 tsp. salt
3 1/2 tbsp. soy sauce
2 1/2 c. water

First take broccoli, clean and cut into small flowerettes. Bring 2 quarts of water to boil; add broccoli and boil 5 minutes; drain and set aside. Take petite steaks and sliver the beef in thin strips. Dust the strips with flour on a 9 inch flat plate. In large skillet, heat the shortening on low heat until melted. Add beef strips to shortening and saute until brown, making it pasty. Keep on low heat; add salt and pepper to season. Add soy sauce; stir until thick. Gradually add the water. Now add onions, mushrooms, and broccoli; simmer for 20 minutes on low heat. Then add 1 tablespoon of Gravy Master for browning sauce. Stir and serve over rice.