Anyone have a great spaghetti sauce recipe?

Question

It's doesn't have to be tomato and meat sauce. I would love to learn a recipe that's totally new.

Answer 1

i have been told by different people that i should bottle my sauce. This is a family recipe so i hope u enjoy it.It depends on how many u are serving on how much u need. It is a time consuming meal. It takes about 3 1/2 hours.

sauce

For every 30 oz of canned Hunts tomato sauce, you need 6 oz can of paste.
1/2 a bell pepper.(reds are sweeter)
1/2 a medium onion
olive oil
salt and pepper
tyme, oregeno, basil, italian seasoning,garlic powder,onion powder. and any other itaian seasoning you want. You will need to add some as it cooks. Taste it often. add some more,, simmer on low, (if you turn it up too high, it will spit at you and will make a HUGE mess. Put alid on it , BUT LEAVE a small opening so the steam will rise. Here is the secret part. ONE HEAPING TABLESPOON OF INSTANT COFFEE. What the coffee does is draw some of the bitter out of the sauce.let that simmer for a couple of hours. Add spices as it cooks.

Meatballs
1/2 bell pepper
1/2 onion
2 raw eggs
lots of bread crumbs
olive oil
salt and pepper
spices

roll them up into balls(not too big)
bake them in the oven till done
and put them in the sauce to cook as the sauce cooks

if you prefer ground meat,,, you dont need bread crumbs or eggs


TASTE IT AS U COOK, ADD WHAT U NEED AS SPICES GO.

Answer 2

This is my tomato sauce recipe.
2 TB butter
1/4 cup EV olive oil
1 28 oz can crushed tomatos (prefferably san marzano)
1 28 oz can diced tomatos
4 cloves garlic, finely chopped
1 medium onion, chopped
1 TB sugar if not using san marzano
salt and pepper
1 tsp dried oregano
1 TB fresh italian parsley, chopped
fresh basil to taste

Saute onion and garlic in oil and butter. Add oregano, parsley, and salt and pepper. Cook for about a minute. Stir in tomatos, sugar, and basil. Bring to a low boil, and turn heat to low. Simmer, covered at least an hour. Add more basil just before serving.

Answer 3

A Family Favorite

4 skinless boneless chicken breasts grilled ( set aside)
12 roma tomatoes cut in half & seeded, blackened under broiler (set aside)

Olive oil
1 large onion sliced
1 small pepper any color sliced
3 cloves garlic crushed
red pepper flakes
large can of cubed tomatoes or crushed tomatoes
1/2 cup dark brown sugar
3 T balsalmic vinegar
2 t. chili powder
1/2 t salt
1/2 t pepper

Heat 3 T. olive oil in large skillet saute onion and pepper
add garlic, pepper flakes, can tomatoes, blacked tomatoes,
brown sugar, vinegar, chili powder, salt, and pepper bring to a simmer add chicken breast and simmer for 15 minutes

Serve over thin spaghetti or pasta of your choice

Also a good sauce for steak and serve with rice

Answer 4

Okay, I do mine using already made stuff, just adding it all together. I hope you like it and try it even if it sounds weird.

2 Cans spaghetti sauce (like hunts or something. Get two different kinds: meat sauce and garlic/herb one)

1 Pound ground chuck beef

1 Sausage (already cooked, shaped in a circle type)

Salt and Pepper and Garlic Salt

Angel Hair Pasta

1 Can Whole Kernal Corn (small/tiny can is good enough) or bag of frozen corn

First, start your water for your noodles as it takes a while to boil (do not add noodles yet)

In large skillet, brown ground beef. Add season salt, pepper and garlic salt (optional/as desired)

While cooking, cut sausage into bite sized pieces.

When beef done, drain fat, push meat to side of pan and add sausage. Cook and flip until browned. Once browned, combine the sausage and ground beef together.

Then, add one can of sauce (meat sauce) to the meat combination as well as the can of corn (if can, drain corn liquid first) If frozen corn, add about 1/2 cup (or as much as desired). Bring to a slow bowl.

Add noodles to bowling water and cook until done (follow directions on bag/box)

When done, drain water and add other can of sauce (garlic/herb one) to the noodles. Toss evenly.

Serve noodles on plate and top with meat and corn sauce

It seems weird I know to have corn it it, but it is really good. I usually use yellow corn, but you can choose if you want yellow or white. You can also change the types/flavors of sauce. I hope you try it and enjoy. Oh yeah, it is easy to do and you only use 2 pans/pots. Plus, when done properly, only takes about 1 hour max for prep time and cook time. Good luck and enjoy.

Answer 5

This is how my mom does it...
1 jar of traditional sauce, any brand will do
1 can 16oz tomato juice
1 can cream of mushroom soup
3 Table Spoons white sugar
1/4 cup vinegar
I usually add Italian seasoning, and since my husband & I love garlic I add a minced clove of garlic.
Simmer until desired thickness.

Answer 6

Seafood Alfredo


3 oz (100g) butter
1 small clove garlic, peeled and crushed
1/4 pint(150 ml) double (heavy) cream
3 oz (80g)freshly grated parmesan cheese
6 oz (150g) peeled cooked prawns (shrimp)
8 scallops - cleaned and sliced in half
1lb (450g) fettucine


Melt half the butter in a frying pan and lightly cook the garlic, until softened. Add the scallops and cook until firm - then add the prawns and heat through.

Remove and keep warm whilst you make the rest of the alfredo sauce.

Melt the rest of the butter over a low heat. Remove the pan from the heat and stir in the cream and cheese.

Return to a low heat and do not allow the mixture to boil - it will separate - stir until it's thickened and then add the scallops and prawns to the cream mixture.

Reheat very gently and pour over freshly boiled fettucine.

Answer 7

the best is paul neumans soccaronni sauce in the jar just add garlic ,,i make home made and it tastes just about the same..its about 205 a jar in the store and a lot less hassle