Hi I'm working in a Tappa's bar and need some ideas if anyone has any ideas please let me know!?

Answer 1

I guess you mean ideas for different kinds of tapas?

Aubergines from Almagro (Berenjenas de Almagro)
8 small aubergines


1 tsp Salt

1 Tbsp vinegar

1 little wild marjoram

1 leaf Laurel

1 Tbsp. Olive Oil

3 or 4 whole garlic cloves

½ tsp. fresh ground pepper

½ tsp. sweet red pepper

First, in a pan and with the olive oil, slightly fry the whole garlic cloves until brown, then add the fresh ground pepper and the sweet red pepper so they are mixed with the olive oil.


Then, cook the aubergines in boiling water, adding the contents of the pan, one laurel leaf, a tbsp. of vinegar and a little wild marjoram. Let them boil gently, taking care that the aubergines do not break. They can be kept in this sauce indefinitely. Serve cold.

Caravaca’s sandal (Toast with sausage and ham)
José Manuel Soria, Spain
- 1 slice of toasted bread


- 1 Tbsp of soft spicy sausage


- 1 slice of smoked ham


Slightly toast the bread slice.


Place the smoked ham in a pan (very low heat) until it is slightly crunchy.


Spread the soft spicy sausage on the toast. Place the crunchy ham on top.

Quail eggs on slice of toast (Tostada de huevos de codorniz)
Maria Jesús Alemán, Spain
- 1 slice of toasted bread
- 2 quail eggs
- 2 slices of highly-seasoned pork sausage
- Some grated cheese (same as in pizzas)





Cut the slice of bread and toast it.
Fry the quail eggs with little oil.
Once the eggs are done, place on the top of them the slices of highly-seasoned pork sausage and on top, the cheese so it can melt. It has to be done with extremely low heat.
Once done, place it on the top of the toasted bread and it is ready to serve.

Answer 2

I am a bartender and a few of us were board one night and made up this drink. It is SO good. People use to come in just to get these shots. Its called a paralyzer, To Make a picture of them this is the recipe ( 10 shots of white rum, 2 shots of brandy {Christian Bros.} 2 shots of cream de noya , and 1 large can of pineapple juice. ) Three other bars started making them . Chill them and pour as shots, or u can serve them on the rocks. I promise u u wont be sorry. Also u can use the 151 rum , we call that the crippler.

Answer 3

ya when i come in give me free boos