Cooking & Recipes - June 2007

Also, how do i keep the cheese stuffed inside? would I use toothpicks to keep the chicken closed?

2007-06-19 13:05:08 · 9 answers · asked by darylann 2

I have 2 large eggs, the cake mix box calls for 3.... is there anything i can do? thanks!

2007-06-19 12:00:17 · 14 answers · asked by jmerae 1

I want to either do a throwback theme to the late 1930s early 40s, or England because he never went there but was always curious. He is a simple CT farm boy, and in excellent condition. I love him to pieces and I want this to be super special... so I'd like some thoughts on my theme and especially foods from the 30s and 40s ;-) thanks

2007-06-19 11:28:51 · 3 answers · asked by Anonymous

I want to make a nice dinner tomorrow night. Thanks guys!!! :)

2007-06-19 11:08:14 · 10 answers · asked by Anonymous

I have a High-End Wok (Joyce Chen) and I want to know how to keep my food from sticking.

2007-06-19 10:51:39 · 8 answers · asked by Anonymous

I don't know the name of it, or if anything else goes into it. My mom use to make it, and my dad has asked for it.

2007-06-19 10:41:47 · 5 answers · asked by mo 5

What can i male for supper that is easy and simple and that i can use chicken for...

2007-06-19 10:39:41 · 16 answers · asked by rebecca j 2

For reference I'm serving it on the side of Ham on Rye sandwichs. Looking for simple additions to canned Tomato soup.

2007-06-19 10:37:13 · 24 answers · asked by collegedebt 3

I was wondering what kind of baked goods keep well enough to be sent down range. My mom sent me cookies, but is there anything else that would still be good by the time the box got there? 10 to 15 days is the average for the delivery time. Trying to help out the hubby over there.

2007-06-19 10:35:34 · 2 answers · asked by I know EVERYTHING! 4

i want it to taste good

2007-06-19 10:29:20 · 6 answers · asked by ❀Latina♔ 3

2007-06-19 10:23:32 · 11 answers · asked by Anonymous

I just found some brown rice in my cupboard that I think is over a year old maybe more. Can this go bad or is it still edible?

2007-06-19 10:17:59 · 11 answers · asked by Princess Yoda 2

maybe chicken and rice dinner

2007-06-19 10:12:56 · 8 answers · asked by Anonymous

I have a bunch of fruit in my fridge . strawberries, oranges , apples , bananas ect . but im tired of the ususal fruit salad. im on a diet and i would like a recipe low in sugar and flour. please help!

2007-06-19 10:10:04 · 5 answers · asked by clickgirl 2

2007-06-19 10:06:05 · 9 answers · asked by shell 1

2007-06-19 10:02:23 · 4 answers · asked by Anonymous

boil it first a bit..

2007-06-19 09:58:00 · 7 answers · asked by Anonymous

I want to make one, but I don't make the time to make one every morning. Would it be possible to make a really big one and store it in the refrigerator for later and heat it up? Or will it not reheat right or go bad or something?

2007-06-19 09:54:57 · 8 answers · asked by carora13 6

I'm still trying to find out the best sides to go with a great burger. I love onion rings and potato salad but I'm looking for something easier and healthier. I usually just wind up doing a salad to make it fast and easy.

What's your favorite food to eat with burgers?

2007-06-19 09:42:10 · 11 answers · asked by Tom M 2

I had a monumental breakfast at the Pit Stop on the A96 today, how do you rate this?
2 eggs
2 link sausage
2 lorne sausage
2 bacon
Potato scone
2 black pudding
Beans
Onions
Tomato
Toast
Fried Bread
Mug of Hot sweet strong coffee

£4.50 the lot!!!!!!!!

Pure indulgent food therapy!!!

2007-06-19 08:34:02 · 7 answers · asked by Anonymous

Original recipe calls for:
2 1/2 cups self-rising flour
1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt

I do not have self rising flour...
The "tip" said if you don't have self rising flour, use 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt = 1 cup self rising flour.

(The tip is for 1 cup self rising flour, I need 2 1/2 cups.)

MY QUESTION: What is the TOTAL amount of flour, baking powder, and salt that I need for this entire recipe? I only want to measure each ingredient once.

Is anyone better with numbers than me?? THANKS SO MUCH! :)

2007-06-19 08:29:08 · 5 answers · asked by me 2

I have some white ginger, some yellow ginger, some kahili ginger, not officially edible ginger but can you eat them anyway? Is it harmful or merely not tasty?

2007-06-19 08:19:24 · 3 answers · asked by jxt299 7

Sure wish they made them. I seem to prefer the taste of a burnt chip.
Do you?

2007-06-19 08:12:38 · 10 answers · asked by eventhorizon 2

I am thinking about buying an indoor grill. Which is better...George Foreman or the kind that you actually place on the stovetop?? And maybe this sounds silly but does the food cooked on them taste like it has been cooked outdoors?

2007-06-19 07:47:27 · 9 answers · asked by murphy 3

2007-06-19 07:22:58 · 12 answers · asked by CooL J 1

2007-06-19 07:21:27 · 7 answers · asked by Anonymous

2007-06-19 07:21:06 · 3 answers · asked by echo 4

2007-06-19 07:18:00 · 3 answers · asked by Anonymous

I'm making grilled cheese, and I have a can of that soup at home with me, and I always see on commercials how they eat it with the sandwich. Is it good? Can you just take part of the sandwich and dip it into the soup and it'll taste good? I don't want to waste a can of useable soup if I'm not going to eat it or drink it, whatever you do with it.


Thanks a ton!!!!!!

2007-06-19 07:13:32 · 13 answers · asked by Anonymous

Are there more calories in whole wheat whole grain flour than white all purpose flour? Or is it less?

2007-06-19 07:11:41 · 5 answers · asked by Anonymous