Looking for a recipe, it takes cottage cheese, jello and fruit anyone know it?

Question

I don't know the name of it, or if anything else goes into it. My mom use to make it, and my dad has asked for it.

Answer 1

Would it be this?

JELLO - COTTAGE CHEESE DESSERT

1 sm. pkg. Jello (any flavor)
1 sm. container Cool Whip
1 sm. container cottage cheese
1 can fruit cocktail

Place cottage cheese in bowl. Add Jello and drained fruit cocktail and mix. Add Cool Whip. Refrigerate until firm.

http://www.cooks.com/rec/view/0,1813,153175-230201,00.html

Answer 2

Orange Cottage Cheese Salad

Answer 3

You basically described the instructions yourself. My mom made a different version that we all (especially my dad) just loved.

LG Lime Jello
Cottage Cheese
Drained pineapple tidbits

Make jello according to directions - you can substitute the pineapple juice for the cold water to make it a little 'fruitier'. Mix in a container of cottage cheese and the pineapple -- FOLD together, stirring will cause the jello to get milky looking.

You can use ANY flavor jello and ANY kind of fruit -- just use your imagination -- maybe your dad has a favorite!

Answer 4

COTTAGE CHEESE JELLO SALAD

1 box orange Jello
1/2 lb. miniature marshmallows
1 c. crushed pineapple, drained
1 c. cottage cheese, drained
1/2 c. salad dressing (Miracle Whip)
1 c. whipping cream, whipped
1 box lime Jello

Dissolve orange Jello in 1 pint boiling water. Add marshmallows. Chill until set. Mix pineapple, cottage cheese, salad dressing and whipped cream. Let set until it thickens. Spread over orange Jello. Dissolve lime Jello. Chill. Just before it sets, pour over mixture. Different flavors of Jello may be used

Answer 5

Fruit fluff.
1 med. box jello (you choose flavor)
1 bowl of cottage cheese(curd and amount depends on you)
1 big can fruit cocktail
1 big bowl of cool whip
mix together and enjoy.

Answer 6

Hi !!!
Here you go...

Cottage Cheese Salad

1- 8 ounce container cool whip
1 small box strawberry Jell-O
2 cups small curd cottage cheese
1 small can crushed pineapple, or tidbits
1 cup miniature marshmallows

Sprinkle the dry Jell-O over the cool whip in medium size bowl.
Add cottage cheese, fruits and marshmallows.
Stir to blend and cover and refrigerate several hours or overnight.

You can substitute any flavor Jell-O except lemon.
Mandarin oranges go well with the orange Jell-O.

------------AND...

Peaches and Cream Salad

INGREDIENTS:
1 can (28 ounces) peaches in syrup, drained, reserve syrup (about 2 cups drained peaches)
1 package lemon flavored gelatin
2/3 cup creamed cottage cheese
1/2 cup chopped pecans
1/2 cup chilled whipping cream

PREPARATION:
Heat one cup of syrup from peaches until hot. In a medium bowl, empty gelatin; add hot peach syrup and stir until gelatin is completely dissolved. Cool. Chill until gelatin mixture is thickened -- a little thicker than unbeaten egg white.
Lightly oil a 1-quart mold with vegetable oil; set aside.

Set a bowl and beaters in refrigerator to chill.
When gelatin mixture is thickened, mix in peaches and cottage cheese and pecans. Using the chilled bowl and beaters, beat whipped cream to soft peaks. Fold whipped cream into gelatin mixture and turn into the prepared mold. Chill in refrigerator until firm. Unmold and garnish with mint leaves and/or a few slices of peaches, if desired.

Tip: Unmolding Gelatin First run the tip of a knife around the top edge to loosen and let in some air. Invert mold onto a chilled plate. If mold cannot be lifted off immediately, wet a clean towel in hot water, quickly wring it almost dry, and wrap hot towel around mold for a few seconds. Repeat if necessary.

-----------AND...THIS ONE WITH VANILLA, COCONUT & PECANS...

Congealed Ambrosia Salad

1 8oz carton frozen whipped topping, thawed
1 teaspoon vanilla
2 cups cottage cheese
1 11oz can mandarin oranges, drained
1 20oz can pineapple tidbits, drained
1 6oz package orange flavored gelatin
½ cup chopped Pecans
½ cup flaked coconut

Mix together topping and vanilla. Fold in cottage cheese, oranges and pineapple. Sprinkle dry gelatin over mixture; stir well. Spoon into 13x9x2 dish. Combine Pecans and coconut, sprinkle over salad. Chill at least 6 hours.

----------AND, LASTLY...

Jello Dessert 2

2 - 3oz. pkgs Jello
16 oz. Cottage Cheese
16 oz. whipped topping, such as
cool whip (2 small or one large container)
2 cans mandarin oranges
1 - 20 oz. can crushed pineapple(drained)

Mix jello (dry) powder with cottage cheese. Fold in whipped topping. Drain juice from cans of mandarin oranges and crushed pineapple. Stir into jello mixture. Chill for a few hours before serving.