Cooking & Recipes - June 2007

2007-06-18 08:06:55 · 17 answers · asked by Bustaflow 2

I am a newlywed and can cook decently, and plan my menu for the week on monday, and do my shopping, but today I am stuck. I don't know what I cook, so I would like suggestions, just a big ole list, i will probably cook it all eventually. My husband really likes veggies, we pretty much eat anything. Oh yeah and we are on a budget, so steaks will only happen once, and we like to eat pretty healthy. Thanks!

2007-06-18 07:50:20 · 19 answers · asked by Paige 3

does any one know the exact recipe for the master cleanse diet ..and i heard we have to use maple syrup can i use teh original maple syrup that i have ..?? pleasee tell me its urgent i cant even find it in stores here.. does any one know where i can buy maple syrup and other igredients for the master cleanse in houston?!! thanks alot

2007-06-18 07:47:57 · 4 answers · asked by so sweet 2

I need a frosting that i can make but without any milk. is that even possible?

2007-06-18 07:36:08 · 7 answers · asked by Anonymous

When noodles are cooked, strain and add back to noodles? wtf? Read below...

Chicken Fettucine Alfredo

2 chicken breasts
1 cup evaporated milk
1 cup parmesan cheese
fettuccine pasta
1/2 cup butter
1 pinch garlic powder
1 pinch onion powder
1 pinch cajun seasoning

1.cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot. Cook noodles on back burner. When noodles are cooked, strain and add back to noodles. Mix and Serve!

When noodles are cooked, strain and add back to noodles? wtf?

2007-06-18 07:35:37 · 10 answers · asked by Anonymous

No banoffee pie please - that's the recipe on the tin!

2007-06-18 07:19:20 · 20 answers · asked by lovelylexie 4

Ok, I have pasta, Tinned plum tomatoes, red cillies, ginger, lime, a yellow pepper, some spring onions, cheshire cheese and some satay sauce and some general store cupboard ingredients. Obvoiusly not all the ingredients have to be used (could end up a little odd! ) but they all need using up eventually.
Cheers

2007-06-18 07:15:21 · 4 answers · asked by s g 2

2007-06-18 07:14:10 · 11 answers · asked by pixel_da_cat 2

2007-06-18 07:10:46 · 8 answers · asked by lovelylexie 4

cooking

2007-06-18 06:53:54 · 10 answers · asked by qwenb 1

I am having a Shrek b-day party next month for my daughter & want to make a gingerbread man (Gingy) for the children to decorate. Looking for an easy recipe. Thanks!

2007-06-18 06:49:43 · 4 answers · asked by halloweenbride97 3

2007-06-18 06:31:24 · 16 answers · asked by Anonymous

meaning what do you mix with the tuna?

2007-06-18 06:30:16 · 23 answers · asked by Chads Wife 4

I've recently decided that this is the year I'm going to save money. Does anyone have any cheap quick recipes they wish to share?

2007-06-18 05:39:24 · 11 answers · asked by ame42754 1

Can anyone help with this please? Thanks. Original recipes and crowd pleasing popular ones are a must! =)

2007-06-18 05:36:04 · 20 answers · asked by Anonymous

I have a fridge full of chicken portions. Can anyone please help me by giving me some different recipes to bake or cook chicken.

2007-06-18 05:14:06 · 13 answers · asked by Azul 3

does anyone have an easy and quick white wine sauce for linguini? any that include sea food would be fine!

2007-06-18 05:01:50 · 7 answers · asked by Anonymous

...anyone got any ideas/favourites they'd like to share with me??

Thanks. xx

2007-06-18 04:56:29 · 11 answers · asked by Little Bear 5

Please include the settings to use on an electric stove. Thanks!

2007-06-18 04:39:02 · 14 answers · asked by lesleysmag 2

I want to learn how to cook some healthy hearty meals...anybooks?Any Ideas?

2007-06-18 03:59:15 · 6 answers · asked by Anonymous

does anyone know if you can use milk instead of milk powder? the recipie calls for 2tbs of milk powder and I have just found I am out. If so how does the bread turn out and how to you covert it for the milk and not the powder?

2007-06-18 03:15:06 · 1 answers · asked by blue_eyed_brat78 4

I thawed some chicken in a bowl of water in the fridge yesterday. It's actually been about 24 hours since I put it in there. We changed our mind about eating it for dinner last night, so I just left it in the bowl of water in the fridge. Is it still okay to cook and eat, or not? Oh, it's just 3 chicken breasts, not a whole chicken. And they've been submerged in the water the entire time. I think it's okay to eat, but I'd rather be safe than sorry. It's not worth spending anytime in the hospital! Any answers are appreciated. Thanks!

2007-06-18 03:11:01 · 13 answers · asked by sean's_mom 2

I used to make carrot cake for our family get -togethers, now my mom wants one for her birthday party tonight, and I can't find my recipe! Help!

2007-06-18 03:07:32 · 8 answers · asked by Anonymous

I bake a cake mix yesterday, however after it cooled it turned out to be dry, do you know what cause that, should I add more oil or water?

2007-06-18 03:06:59 · 3 answers · asked by Destiny 4

I dont like my ketchup cold, i dont think it spoils so i put it in the pantry, but my mom and brother put it in fridge!

jus curious

2007-06-18 02:49:27 · 17 answers · asked by MrRyan 3

My hubby just found out he has to be gluten free for the rest of his life. His birthday is coming up and I need a good gluten free birthday cake recipe. He is also allergic to chocolate. Also, does anyone know of a gluten free cake flour or gluten free cake flour recipe? He really is picky about texture so if you know of a flour that isn't "grainy" that would be fantastic! Please help. We just got the diagnosis last week!!!

2007-06-18 02:42:33 · 7 answers · asked by K. F 5

Hello, I love pies! Has anyone got a good recipe for me?

2007-06-18 02:08:18 · 8 answers · asked by faiche_oilean 1

I've tasted the egg bernadette at the Hilton hotel. It tasted really good, it was this toast with butter, ham and the egg. it looks very simple, but I've heard that it is difficult mto make it.

2007-06-18 02:00:18 · 4 answers · asked by annamjb 1

2007-06-18 01:10:37 · 21 answers · asked by smiles2come 1

In baking bread/cookies/cakes/etc, what is a "common household ingredient" I can use to replace yeast that will render the same results? I dont have any in any form. please help!

2007-06-17 22:59:06 · 4 answers · asked by nan t 1