Cooking & Recipes - June 2007

any recipe ?no cold soups (gazpachos) please

2007-06-17 11:55:19 · 13 answers · asked by Anonymous

2007-06-17 11:54:16 · 15 answers · asked by Anonymous

We have some chicken breasts for dinner tonight, and I'm leaning toward making something like coconut chicken or orange chicken. Has anyone found a good recipe for something along those lines?

2007-06-17 11:49:07 · 5 answers · asked by Junkbondtrader 2

It's banana pudding and I'd like to surprise the kids with some healthy tidbits frozen inside!

(Please refrain from answering if you can't say something nice!)

Thank you!!!

2007-06-17 11:39:43 · 6 answers · asked by Anonymous

2007-06-17 11:34:38 · 3 answers · asked by Meg 3

i'm fixing to go start my grill to cook steak, shrimp and king crablegs, corn on the cob, and new potatoes!!!!!

2007-06-17 11:18:33 · 18 answers · asked by chris f 4

I'm 49 tomorrow and having friends over. I'm leaning towards, Greek-style Lamb Shanks, Mashed Potato, Steamed baby Bok Choy with slices red and yellow capcisum. It is winter here in NZ so i'd rather not serve salads. Lemon Syrup cake with unsweeted cream for dessert

2007-06-17 11:18:07 · 5 answers · asked by vivi 4

Where can I find the recipes for all of the food Rachey Ray made on her not-zagna episode? I don't remember the name of the salad, and on her website, she calls it Vegetable Not-Zagna, when I thought it was meat. Does anyone know of a website that groups the food according to episode?

2007-06-17 10:28:47 · 5 answers · asked by Anonymous

2007-06-17 10:27:47 · 11 answers · asked by Anonymous

No cooking, or shopping or washing up or having to think what to have every day. Hummm but what flavour pill shall i take today, oh well just a thought........

2007-06-17 10:21:22 · 24 answers · asked by Lisa pizza 3

I'm making pork chops for my dad's father's day dinner. What are some good side dishes to accompany baked pork chops?

2007-06-17 10:01:18 · 20 answers · asked by dolce 6

2007-06-17 09:56:54 · 17 answers · asked by moe20017 2

My friend's boyfriend is a military chef. When he cooks for everyone else he cooks good food, but when he cooks food for himself, he mixes weird ingredients. Like today, he made a sandwich with butter cake slices, instead of bread. He used butter cake slices with honey ham, cheese, & worcestershire sauce & mixed Sprite & milk & drunk it. Also, he would drizzle Thousand Island salad dressing over chocolate ice cream.

Would you trust him to cook food for you? Like, do you think he would sneak a weird ingredient in your food?

2007-06-17 09:28:10 · 3 answers · asked by Anonymous

I started to make one today and when I finished readind how to make it it said " leave it still for a couple of weeks " bot how do you know when its done . so im asking you

2007-06-17 08:55:45 · 11 answers · asked by kitty kat 1

2007-06-17 08:49:34 · 10 answers · asked by mohamed a 1

I absolutely LOVE getting edamame when I go to my favorite sushi place. Is there a trick to preparing edamame beans @ home? Do I need a veggie steamer? How long do I cook them? Any good recipes?

2007-06-17 08:44:18 · 4 answers · asked by dementors_suck 6

In the 1940's, Grt. Gram made a rhubarb pie that was outstanding. She placed cutup rhubarb on the bottom. The she made a custard w/ eggs, milk, and sour cream to put ontop of the rhubarb. She also used cinnamon and nutmeg. This recipe has been lost in the family & I'd love to try to replace it.

2007-06-17 08:43:06 · 4 answers · asked by maryquast 3

2007-06-17 08:42:08 · 7 answers · asked by GrnApl 6

something with basic ingrediants,easy,fairly quick....I have yellow & zuchini

2007-06-17 08:39:30 · 4 answers · asked by snozzberries 4

2007-06-17 08:24:23 · 5 answers · asked by Bride2Be 8/30/08 5

My mom is making a banana pudding & it called for 3 cups of milk. She used it & it never formed into a pudding. Does anyone have any suggestions? Thanks

2007-06-17 08:21:39 · 5 answers · asked by Anonymous

how do you make home made pancakes? (not anything you get out a box lol).

2007-06-17 08:08:49 · 7 answers · asked by ERICA_ZION77 2

I really need to make cookies really quick for my nieces birthday but I dont have any parchment paper.. I only have wax paper. Can i just use the wax paper..or can I not make the cookies? Or is there something else I could use instead?!
please help!

2007-06-17 08:08:23 · 9 answers · asked by Jess 3

I am not using the cookies for decorating... i am looking for a recipe that doesn't take longer then 30 mintues and you don't have to put in the fridge. Like the sugar cookies with the soft center. Kinda like the ones at Subway.

2007-06-17 08:08:13 · 4 answers · asked by Anonymous

I have hard tofu sitting in my fridge and I have no idea what to do with it, so could someone give me a simple recipe for a afternoon snack. This is my first time tasting tofu.

2007-06-17 08:07:52 · 9 answers · asked by Mike3st 2

that they make those little filo pastry pies with? thanks :0)

2007-06-17 08:00:48 · 22 answers · asked by ShesElectric 3

2007-06-17 07:45:49 · 7 answers · asked by Anonymous

I'd like to have any recipes that anyone has from Hong Kong & Argentina. I was in Cordoba for 3 weeks and loved the foods there. Not spicey though. If you got any good recipes I'd like them and i can send any if you'd like some from USA> thanks

2007-06-17 07:18:07 · 6 answers · asked by Joanie798 1

what can i make for a bbq that is easy a quick??

2007-06-17 07:01:05 · 7 answers · asked by bunny 2

can I doctor it up in any way?

2007-06-17 06:53:56 · 11 answers · asked by Anonymous